Review: WIP on the Park
April 28th, 2025
Bandits Coffee Bar hijacks the limelight this week; breaking into Bukit Damansara, this wild bunch of brunch-crazy baristas - armed with avocados and helmed by a notoriously tattooed ringleader - seems set to steal the hearts of KL's cafe enthusiasts.
Enduring more than five years now in Bandar Utama, Kitchen Creatures has proven to be one of Centrepoint's most dependable destinations for a satisfactory meal at prices that encouragingly still seem more hitched to 2010 than 2015.
Yellow Brick Road is a place that needs to be enjoyed on its own merits - with compassion for its limitations, with the understanding that brunch is only a meal, a kiss is just a kiss, and a wizard who rules an Emerald empire may simply be a circus magician from Nebraska.
No ruby slippers required - tap your heels together three times, tell Toto you're not in Solaris Dutamas anymore, and let happy little bluebirds take you to this restaurant somewhere over the rainbow.
Well-designed and thoughtfully incorporated elements of wood and steel, combined with a lovely covered outdoor patio, lend a chic appeal to this 125-seat casual eatery. [Sponsored]
Wondering where to wander this weekend? This new restaurant - a total overhaul of what was formerly Solaris Mont Kiara's Departure Lounge - is worth exploring, with a menu that shimmers with playful surprises, skilfully crafted from start to finish.
Chef Sergio E.V. hails from Sicily, but he has both Italian and Austrian blood coursing through his veins, making him a versatile figure who's capable of cooking up a cross-border storm at this new first-floor restaurant in Old Klang Road's NewCom building.
Tiramisu's food is imperfect, but that's no obstacle to liking this place.
Introducing Feast, which takes over Bangsar Village's ill-fated first-floor locale that vanquished The Big Group's Bistro 42 and Botanical in recent years.
Antlers away: Another American chain lands in Malaysia, this one with a Texan theme to complement its steak specialities.
In one elegant, evocative word, Eat issues an impossible-to-ignore imperative to KL's food fans to swarm Sentul's D7 complex.
This restaurant targets folks who want to eat healthy.
Trying to take a passion for pork to tempting new thresholds, Iberico Kitchen is devoted exclusively - as its name indicates - to the Pata Negra breed of acorn-foraging Iberian pigs, with a porky potpourri that swoops from Iberico salads to Iberico burgers.