Review: WIP on the Park
April 28th, 2025
Tucked on one of TTDI's less-travelled rows, Viv's showcases some vivid ideas in its bid to be a distinctive dining destination.
Well-designed and thoughtfully incorporated elements of wood and steel, combined with a lovely covered outdoor patio, lend a chic appeal to this 125-seat casual eatery. [Sponsored]
Wondering where to wander this weekend? This new restaurant - a total overhaul of what was formerly Solaris Mont Kiara's Departure Lounge - is worth exploring, with a menu that shimmers with playful surprises, skilfully crafted from start to finish.
Chef Sergio E.V. hails from Sicily, but he has both Italian and Austrian blood coursing through his veins, making him a versatile figure who's capable of cooking up a cross-border storm at this new first-floor restaurant in Old Klang Road's NewCom building.
This family-run cafe cheerily caters to kids, who'll try to coax their parents to purchase T-shirts, lollipops and party supplies here.
Worth the trek to Taman Maluri, this stimulating space is spearheaded by a chummy team that tackles creative cooking.
Tiramisu's food is imperfect, but that's no obstacle to liking this place.
The Klang Valley's best new restaurant so far this year is an unassuming venue with an ambitious vision, spilling over with a cascade of culinary surprises that coalesce into an enriching experience to remind guests that with great food comes great joy.
In one elegant, evocative word, Eat issues an impossible-to-ignore imperative to KL's food fans to swarm Sentul's D7 complex.
This restaurant targets folks who want to eat healthy.
Every neighbourhood deserves a a cosy venue like Cafe Vina, situated across the street from a row of terrace homes, spearheaded by the family who founded Pizza Uno in the 1990s (they've since sold their stake in the Italian restaurants).
Trying to take a passion for pork to tempting new thresholds, Iberico Kitchen is devoted exclusively - as its name indicates - to the Pata Negra breed of acorn-foraging Iberian pigs, with a porky potpourri that swoops from Iberico salads to Iberico burgers.
Ticket To Korea tries to take culinary travellers on a first-class trip to explore Seoul's soul food.