Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Contemporary Cuisine
27
Nov
Define:food at The Boulevard, Mid Valley: Restaurant review
Define:food translates into a meaningful interpretation of fun, casual dining, with restaurateur Ryan Yeoh and chef
10
Nov
The Crazy Chef at SS15 Subang Jaya: Restaurant review
It's an eatery that makes the effort to be worth checking out, projecting honest, wholesome flavours with slivers of sophistication, propagating Asian ingredients by dint of European-inflected preparations.
05
Nov
Makirito at APW Bangsar (4th-6th November 2016)
What do you get when you take a Japanese sushi roll & infuse it with influences from Hawaiian poke bowls & Tex-Mex burritos? Here's what..
15
Sep
33 Blue Room at Petaling Jaya: Snapshot
Kind of blue: This jazz and wine bar promises a touch of elegance that's thoroughly unexpected in a PJ industrial
12
Sep
The Boar at Damansara Uptown: Restaurant review
What a Boar! Damansara Uptown's new pop-up kitchen merits hall-of-fame status for hog hunters, displaying one of
18
Aug
Nosh, Tipple & Brew at Bangunan Ming, Bukit Nanas: Snapshot
This new brasserie serves a cheerful, something-for-everyone selection that spans both East and West
17
Aug
Le Petit Rococo at Tengkat Tong Shin: Pop-up cafe review
This is a satisfying stop for hearty sandwiches assembled to order with loaves that showcase artisanal baking
25
Jul
Manja at Old Malaya, Raja Chulan: Restaurant review
Manja's menu layers familiar Malaysian flavours and textures with influences from across the globe, from Japan, to Spain, New Orleans, and Tuscany.
12
Jul
Cedar on 15 at Impiana KLCC: Restaurant review
Back in the days of Kuala Lumpur’s renaissance – that period of rapid modernisation that began in earnest about 20
08
Jul
Bakar at Bangsar: Restaurant review
Bakar, which means “burn” in Malay, churns out some top notch fare - and you can even see your food being prepared in the open kitchen
17
Jun
Edo Ichi at Nexus Bangsar South: Restaurant review
Edo Ichi takes a creditable approach to contemporary Japanese cuisine; its wide-ranging menu pledges something for every preference
15
Jun
Ploy at Publika: Restaurant review
Ploy is not for gourmands with traditionalist tastes but for taste buds that enjoy Asian spices in non-Asian dishes
12
Jun
Athanor at Sunway University: Restaurant review
Athanor, a new lunchtime restaurant that serves as a real-work training ground for senior students of Sunway University's Centre for Tourism, Hospitality & Culinary Management.
08
Jun
Cricket Carbonara at Gastro Bar, By Burgeon: Review
You'll find 12 pomegranate-infused and curried crickets on your plate of squid ink durum wheat pasta
06
Jun
UoVo at Damansara Kim: Restaurant review
UoVo's three pillars are teppanyaki, Italian, and desserts.
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