Review: WIP on the Park
April 28th, 2025
Si Chuan Dou Hua, the Parkroyal hotel's Sichuan-and-Cantonese restaurant, serves an all-you-can-eat menu for lunch
This Penang-based porridge specialist, which runs multiple branches in Georgetown, has expanded south to the Klang
No Longer in Operation. One of December's most delightful discoveries, this Damansara Utama cafe shoots
Visiting two very different suburban Thai eateries that started operating without fanfare this year, beginning with
South Korea's fried chicken chain has finally spread its wings (literally, in this case) to Malaysia. K-pop
Duck tales: Scouring Puchong for the tastiest of this neighborhood's roasted poultry, starting with probably our
Checking out two compelling new reasons to return to Pavilion this month: confectionery shop Minamoto Kitchoan and
Slurping our way through three udon specialists that opened in KL in recent months, starting with Yuu-jo, a fairly
1. Lok Yun Walking through SohoKL can be haunting, thanks to memories of the many restaurants that closed here;
It's a fine week to be Fierce: KL's biryani professionals have unveiled their new outpost, Fiercer, a relatively
Sensual elegance isn't something that a Chinese restaurant is expected to exude, but Way Modern Chinois sets out to
Teppanyaki Matsuoka: Round Two. Earlier entry: September 23rd. Seafood Shines Beef might seek to seize the
Shunka unfurled this past month in Solaris Dutamas, offering a fresh option for Japanese fare. The name might sound
A possible choice for dining at KLIA: Fukuya KLIA, an offshoot of the city centre restaurant of the same