Review: WIP on the Park
April 28th, 2025
Taman Desa's latest spot for Japanese soul food mainly tackles ramen
The food is comforting and wholesome, reminding one of homecooked weekend lunches with the family.
Siu yuk satay is the novelty here and it might be worth sampling for curious customers who enjoy eccentric experimentation.
The Ang family's nearly 70-year-old legacy of asam laksa spreads this month to Subang
Roshona Bilash's sees mostly migrant workers at their restaurant, a testament to the authenticity of their Bangladeshi cooking,
Baan Rao stands out naturally as a Thai restaurant, with a kitchen filled with more than half-a-dozen Thai cooks from northeastern Roi Et province, led by chef Ivy Rungtiwa.
This fresh focus on communal feasting features small plates and side dishes to complement the restaurant's hearty main meals
Goa is Soul Society's most distinctive destination yet, shining a light on a vibrant spectrum of Indian cuisine in a captivating manner that's utterly unlike any other curry-loving restaurant in our city.
A taste of Perak: Lee Ji's top specialities include classic Ipoh hor fun and Kampar fish ball noodles
This month, the city welcomes Alexis’ little sister, Isabel, reviving the space that was once synonymous with Mesui Road’s Palate Palette.
PJ’s latest hawker food court is a microcosm of the country on one breezy boulevard, led by the hornbill state specialities of stallkeeper Aunty Lan.
Malacca by way of Sarawak: Okra offers Nyonya cuisine that stems from recipes that Alicia Joseph, an indigenous
Chinatown's Chocha Foodstore has embarked on a new evening menu that's energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking