Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
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We spoke to Andrew Reddy, the global managing director of Chaswood Resources, the company behind behind TGIF Malaysia, Italiannies, Malones and more on his experience in the F&B industry and his insights on opening a restaurant in KL
Ning-Geng Ong is steadily becoming a Malaysian trail-blazer in the realm of chocolates
A rustic exposed brick wall and a grey marbled wall convey the impression of a trattoria. Bare tables and dark metal chairs reinforce the casual ambiance, and lighting is subdued.
Mid Valley's sole Vietnamese restaurant has a meaningful motivation - 'Ãn Viet' translates into 'Eat Viet,' and its aim is to encourage people to truly eat their food and to curb wastage.
Churros N Co puts a playfully unique spin on the popular deep-fried pastry
Kuala Lumpur has a long and rich tradition of Tamil Indian cuisine. We set out on a tiring but immensely satisfying hunt to find the most delicious butter chicken in the city.
Bali & Spice is wrapped in warm smiles, courtesy of the cheerful service team and the black-and-white portraits of Balinese residents that were taken specially for this restaurant
For us city folks, food on the go is a blessing and food trucks are parked at every nook and cranny in the city, ready to serve
Simon Willmore, editor of EatDrink.my, tries a new online sake delivery service.
Tartares are recipes of chopped meat or seafood, served gloriously raw.
This fledgling cafe enlisted the help of a retired professional chef to help with recipes
From South American flavours to Southeast Asian fusion, May could prove a month to remember if you’re hunting for hot new restaurant tips.
If you're hungry for an affordable lunch in Bangsar, here's a taste of what’s on offer.
If there was an award for 'most surprisingly impressive food in Kuala Lumpur', Rock Bottom's new outlet on Jalan Telawi would be a serious contender.
There is an impressive diversity of both Malaysian and imported produce, pushing beyond Chef Toni's original Spanish know-how to incorporate contemporary cooking techniques that transcend national borders