Heineken Crowns Malaysian Bartender as Its Global Draught Champion
December 12th, 2024
Tartares are recipes of chopped meat or seafood, served gloriously raw. From versions with pork or salmon to the more typical beef, here are five places that serve interesting interpretations of this delicate delight.
This is the rare recipe that calls for close-to-raw fresh pork – Coquo relies on Spanish Iberico pork, suffused with a sultry smokiness, made to be mixed with a sweet-sour mango ‘yolk’ and charcoal mayonnaise. The chef lifts the lid on the plate when it’s served, ensuring a striking presentation.
Address: D1-G4-6, Solaris Dutamas, Kuala Lumpur
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If you’re looking for creamy comfort, set an appointment with Rendez-Vous’ salmon tartare, with morsels of fish that linger lovingly on the palate.
Address: 100 Lorong Maarof, Bangsar, Kuala Lumpur
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Gastro Bar may be the Klang Valley’s only outlet that serves steak tartare in this striking fashion, with succulent blobs of chopped Black Angus tenderloin and sun-dried tomatoes on herbed toasted baguette slices with confit yolks of quail eggs to be consumed with the final mouthful of raw beef.
Address: 8 & 10, Jalan BM 1/2, Taman Bukit Mayang Emas, Petaling Jaya
Read review: Gastro Bar by Burgeon at Bukit Mayang Emas
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If you’re pursuing robust flavours, the hunt should lead to Mercat’s Iberico ham tartare – it might border too close to raw pork for some customers, but this is top-flight meat that’s well worth savouring, supplying a tender chew with the compelling dimensions of flavour that the word Iberico conjures.
Address: 51 Jalan Telawi 3, Bangsar
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This restaurant is enthusiastic about sturgeon, showcasing the fish in various cooked dishes. But for the ultimate way to relish the sturgeon’s natural nuances, try the sturgeon tartare, interspersed here with crisp, tangy vegetables.
Address: 15, Lorong Gurney, Kuala Lumpur
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