Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Articles & Promotions
All articles
09
Mar
Enjoy St Patrick's Month With GUINNESS!
GUINNESS ‘paints the town green’ for St. Patrick’s, transforming bars across Malaysia into ‘Irish Pubs’ for the
08
Mar
Celebrate French Gastronomy in 18 Restaurants in Malaysia!
Join the World’s Greatest French Dinner, Good France, on 21 March 2018. There will be more than 3,000 chefs across
01
Mar
Sunday Roast at the Ritz-Carlton: Restaurant Review
As one of the city’s premier hotels, it shouldn’t come as a surprise that the brunch put on by the Ritz-Carlton
01
Mar
Lykwid Ind. at Taman Desa: Snapshot
The short list of bar snacks at Taman Desa's latest watering hole runs the table from South American to Southeast Asian.
28
Feb
Makan Culture at Melawati Mall: Snapshot
Asian fare with fusion flourishes forms the cornerstone of this contemporary mall cafe.
26
Feb
An Evening of Opera and Champagne: Lounge & Wine Bar Review
You may be surprised to learn that Kuala Lumpur is home to its very own city opera: we certainly were. But
23
Feb
23
Feb
The Morning After's New Menu: Snapshot
The Morning After's new menu features bread bowls, crepes, and the trendy charcoal latte.
12
Feb
The Majapahit at Arcoris Mont Kiara: Restaurant Review
The food takes inspiration mainly from Indonesia and Thailand, with influences from Malaysia and Vietnam too.
11
Feb
CalleVerde Cafe at Tun H.S. Lee Road: Restaurant Review
CalleVerde heralds the latest chapter in a pilgrimage of faith for its Filipino founder Cress Hipolito, whose professional F&B experience began with an episode that left her with third-degree burns several years ago.
07
Feb
Beer Shack at Desa Sri Hartamas: Restaurant Review
Beer Shack marries a passion for food with the love of beer, in a setting that pops with colourful vibrancy.
04
Feb
Sayang Sayang Nyonya at The Market Place, OUG: Restaurant Review
This new Nyonya restaurant means to impress, with a comprehensive menu curated by an actual Malaccan Baba cooking sifu. There's even a music performance.
01
Feb
Nobu KL's Lunar New Year Menu: Restaurant Review
Celebrate Chinese New Year with a playful Japanese-Peruvian twist at Nobu Kuala Lumpur.
01
Feb
Chateau DeCanter at TTDI: Restaurant Review
Chateau DeCanter is a hidden wine bar tucked on the first floor of a shop-house in TTDI that's suitable for casual gathering or a more intimate affair.
31
Jan
Concorde Hotel Kuala Lumpur's CNY Menus: Restaurant Review
With the theme of Tossing Up Good Fortune, we sampled a few temptations from their multiple set menus.
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