Kopitiam Kaki Bukit at Puchong Hill: Snapshot

As soothing and serene as a kopitiam can be, nestled near the verdant foothills of the Ayer Hitam Forest Reserve hikers’ haunt.

The months-old Kopitiam Kaki Bukit remains one of Puchong’s best-kept secrets; amble in on a leisurely morning for fuss-free servings of nasi lemak bungkus (RM2), wobbly-yolked roti goyang telur (RM4.50) and roti bakar Nutella (RM3.20), soundtracked by 1990s vintage Oasis, accompanied by piping-hot kopi-o (RM2.50) – a classic brunch that won’t break the bank.

Location & Details

Address: 41, Jalan Wawasan 5/1, Pusat Bandar Puchong, Selangor.
Hours: Wed-Mon, 730am-6pm.
Find: View directory for Kopitiam Kaki Bukit here.

22 Comments Leave a comment

  1. Shivani Sivarajasingam March 11, 2017 Subscriber

    Sreenesan Sreedharan

  2. Wang Jyy Huey February 16, 2017 Subscriber

    Chin OnnCharly ChanYee Qi Xin new yamcha place

  3. Jimmy Yap February 3, 2017 Subscriber

    Zac KwekSteven Leng

  4. Juen Juen February 3, 2017 Subscriber

    Chew WN

  5. Kris Leaw February 3, 2017 Subscriber

    LC Tay June Tan Yee Cheun Cynthia Leaw Audrey Goh Chew Yoke Kim Joslene Chan

  6. YewLi Wong February 2, 2017 Subscriber

    Johnson Tay

  7. Cindy Yoong February 1, 2017 Subscriber

    Jonathan Teoh

  8. Lum YeeXue January 31, 2017 Subscriber

    Jun Ming go breakfast!!

  9. Chon Nei January 31, 2017 Subscriber

    Denver Lim can try

  10. Alice Liau January 31, 2017 Subscriber

    oh…where is this place?

    • EatDrink January 31, 2017 Subscriber

      It’s near the Ayer Hitam Forest Reserve in Puchong! 🙂

  11. Chon Nei January 31, 2017 Subscriber

    Carmen Yeo after hiking can eat here

  12. Jason Chan January 31, 2017 Subscriber

    Isaac James

  13. Jo Tan January 31, 2017 Subscriber

    Stephanie Chia

  14. Vync Low January 31, 2017 Subscriber

    Raymond Tay Marieanne Low

    • Raymond Tay January 31, 2017 Subscriber

      always passed by but never explore into that area.

  15. Eileen Leen January 31, 2017 Subscriber

    Raymond Oon

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