Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
The InterContinental Kuala Lumpur has some scrumptious dining offers this month of April
Fullhouse Egglet has expanded its selection this month, offering elaborate new recipes to complement its basic, fuss-free varieties.
One of our most eagerly anticipated eateries marries Burmese, Sri Lankan and Indian culinary traditions with Malaysian sensibilities to birth a menu that's utterly unique in KL.
Seafood devotees may want to drop anchor at Pier 12, which plumbs the ocean for its maritime treasures, netting no shortage of fish, crustaceans and molluscs
Coffee, tea and hot chocolate for the curious of mind and experimental in spirit: Barista Mervin Chin's latest
It has been almost three years since the renowned American-Italian family-friendly restaurant chain Olive Garden Italian Kitchen arrived on Malaysian shores. The brand first began its operation in 1982, and today has expanded to over 800 outlets worldwide including the UAE, Kuwait, Puerto Rico and Mexico.
Throughout the past decade, Cocotei's founders have cultivated a consistent reputation for crowd-pleasing cuisine, reaching back to their creation of Hajime on Jalan Damai to their subsequent reincarnation as Cocotei on Jalan Delima.
A meal at Nadodi is meant to be an odyssey, traversing the rice paddies of Tamil Nadu, the coastal fisheries of
There's every reason to be thankful for a space in the city centre where we can flee the ruthless multitudes, find
Fans of hidden cafes, check out this cosy one, tucked inside the offices of the Eco Sky property sales gallery,
This vegetarian-friendly venue offers a comprehensive collection of Japanese fare in meat-free forms
This review is brought to you in part by DoEat. There’s a new meal box delivery service in the game: DoEat.
Sunday's the best time to check out Pudu's popular beef noodle stall - that's when Yung Kee's HK-trained
Southeast Asian culinary cultures come together: This new neighborhood eatery's namesake specialities of Malaysian kopitiam noodles
We're scarcely midway through January, but 2017 has a clear early contender for this year's most promising new