All posts by: Sean Yoong

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Good Blue Men at Section 17, Petaling Jaya: Cafe Review

This cosy, cheerful new neighbourhood cafe specialises in vibrantly plated sandwiches prepared to order, most prominently a few with fun Malaysian twists

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Satti Sorru Indian Claypot Curry Rice at Pudu: Food Stall Review

This friendly new Indian food stall in Pudu promises curries surprisingly cooked to order, meticulously mixed with rice and meat in claypots for fresh, fragrant and fiery soul food

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Junior Chellapa at Old Malaya, Raja Chulan: Restaurant Review

Cuisine and culture, colour and character: Junior Chellapa is more than capable of charming fans of South Indian fare.

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2ND FLR at Taman Tun Dr Ismail: Restaurant review

2ND FLR has the potential to scale the ranks of TTDI's top restaurants, brought to the neighbourhood by the team behind wine lounge Private Room & cocktail bar Pawn Room

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MiL Cafe at MiL Design Hotel: Snapshot

The latest opening in an enclave of burgeoning boutique hotels, MiL Cafe offers local fare from a menu that changes throughout the week.

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Cincin at Cheras: Snapshot

If you think that tacos with wine have a nice ring to them, Cincin could be a worthwhile stop in Cheras

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Butaya Izakaya at Sri Hartamas: Restaurant review

This beautifully atmospheric restaurant is an intriguing addition to the calmer, saner side of Sri Hartamas, bringing the charismatic spirit of a Japanese izakaya to the neighbourhood.

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Mr. & Mrs. Chicken at Pudu: Snapshot

Fans of Malacca's chicken rice balls might want to strut over to Mr. & Mrs. Chicken, where these dense, hand-rolled rice balls are served, reasonably aromatic after being cooked in chicken broth.

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Gai Ye BBQ Satay Lok Lok at Cheras: Snapshot

Aiming to come close to Malacca's satay celup experience, Gai Ye offers all the essential hits, from cockles to quail eggs, pork meatballs to kangkung.

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Salad Earth at AEON MaxValu Prime, Sunway Velocity Mall: Salad bar review

For shoppers at Sunway Velocity Mall, here's a surprising gastronomic gem to uncover: Tucked inside the AEON MaxValu Prime premium supermarket, the in-store salad bar is a discreet destination of delights, run by the Salad Earth brand (which also operates a similar set-up in SOGO KL Supermarket).

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Cili8 Noodle Bar at Plaza 33, Petaling Jaya: Restaurant review

Cili8 fires up its selection with no fewer than eight pan mee recipes, with the noodles freshly prepared everyday

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Boran Thai Food at Subang Jaya: Restaurant review

Fans of authentic Thai fare in Subang Jaya have a new destination that deserves to become a frequent top choice: Boran Classic Thai Street Food has spread here from PJ's Seapark, launching its second outpost in SS14, serving up soul food by Chonburi-born Donut and her Malaysian husband Yang in a setting that's loaded with colour and character.

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Torii Sushi Bar at Damansara Heights: 2017 Menu

Damansara Heights' latest hidden secret is a sushi bar that's newly launched on the upper floor of Torii, one of our favourite modern Japanese restaurants in KL, where chef Nizam and his team serve up a nigiri selection that promises pop-into-the-mouth pleasure, as well as rolled sushi that shimmers with scintillating flavours.

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OMB Noodle Bar at Cheras Selatan 118: Restaurant review

Noodles all day, everyday: OMB (One More Bowl) is an interesting destination for fans of soupy goodness, offering a

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Shichirin Japanese BBQ at Taman Paramount, Petaling Jaya: Restaurant review

Get the gang together for a good grilling at this new Japanese restaurant, which does delicious justice to the

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