Review: WIP on the Park
April 28th, 2025
Special K: This independent Korean-run cafe is a haven for honest home cooking
Heaps of happy vibes await dessert enthusiasts at My Own Bakes, where the selection swings from a signature Baba
Anatomy of an okonomiyaki: Konaya is dedicated to the art of making the Osaka-style savoury pancake, serving no
Trust Issue implores patrons to place their faith in Italian-Malaysian fusion novelties
A nine-course dinner of purely desserts, chaperoned throughout by cocktails
This restlessly ambitious restaurant has raised the stakes with The 15-Mile Journey, not merely expanding its total courses but introducing a slew of mesmeric new recipes with playful cocktail pairing possibilities.
BFF puts a sense of fun first for its menu: Start with the grilled balsamic watermelon, served warm, juicy and sweet
Putting a head-turning spin on biryani, Fish Head Briyani's speciality is what its name promises
Symphony by Chef Jo orchestrates plenty of risk-taking twists in its repertoire, with respected maestro Mohd Johari Edrus (a former MasterChef Malaysia juror) conducting this culinary choir.
Malaysian chef Ahong Yeang has some interesting ideas up his sleeve at Grub, tackling casual Western favourites with a few personal twists
This place takes classics mainly from the Malay, Chinese and Indian cookbooks and reinterprets them into small plates for bar-style snacking.