All posts by: Sean Yoong

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Chapter K at Sri Petaling: Snapshot

Special K: This independent Korean-run cafe is a haven for honest home cooking

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My Own Bakes Cafe at Bandar Kinrara: Snapshot

Heaps of happy vibes await dessert enthusiasts at My Own Bakes, where the selection swings from a signature Baba

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Okonomiyaki Konaya at Sunway Giza Mall: Snapshot

Anatomy of an okonomiyaki: Konaya is dedicated to the art of making the Osaka-style savoury pancake, serving no

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Trust Issue at Bandar Sri Permaisuri: Snapshot

Trust Issue implores patrons to place their faith in Italian-Malaysian fusion novelties

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Nadodi: The 15-Mile Journey With Cocktail Pairing: Menu review

This restlessly ambitious restaurant has raised the stakes with The 15-Mile Journey, not merely expanding its total courses but introducing a slew of mesmeric new recipes with playful cocktail pairing possibilities.

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Biru San at APW Bangsar: Snapshot

APW Bangsar's new alfresco Japanese-themed craft beer bar is another East Asian-inspired concept by the team behind the Kaiju Company Thai restaurant.

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W1 at Telawi, Bangsar: Restaurant review

When Trafalgar Square and Telawi Street intersect, the result is Bangsar's suave new British-inspired restaurant,

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BFF: But First, Food at PV128 Setapak: Snapshot

BFF puts a sense of fun first for its menu: Start with the grilled balsamic watermelon, served warm, juicy and sweet

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BOTAK Liquor Bar at Petaling Street: Bar Review

Filled with foliage, this bar cultivates a distinctively herbivore-approved approach to mixology, stemming from pure spirits and partially home-grown botanicals.

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Fish Head Briyani at TTDI, Taman Tun Dr Ismail: Snapshot

Putting a head-turning spin on biryani, Fish Head Briyani's speciality is what its name promises

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Symphony by Chef Jo at Damansara City Mall: Restaurant review

Symphony by Chef Jo orchestrates plenty of risk-taking twists in its repertoire, with respected maestro Mohd Johari Edrus (a former MasterChef Malaysia juror) conducting this culinary choir.

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Grub by Ahong at Section 17, Petaling Jaya: Restaurant review

Malaysian chef Ahong Yeang has some interesting ideas up his sleeve at Grub, tackling casual Western favourites with a few personal twists

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MALas Malaysian Tapas Bar at Nexus Bangsar South: Restaurant review

This place takes classics mainly from the Malay, Chinese and Indian cookbooks and reinterprets them into small plates for bar-style snacking.

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