Burgundy’s Finest: Exploring the Wines and Heritage of Bouchard Père & Fils
November 26th, 2025
The wines of Burgundy, says acclaimed wine writer Oz Clarke, are the most sublime in the world. Ther[...]
All posts by: Chad Merchant
27
Oct
Maison Francaise at Jalan Kia Peng: Restaurant review
Brittany-born Executive Chef Thierry Le Baut creates classic French cuisine and occasionally infuses his dishes with a surprising twist
12
Jul
Cedar on 15 at Impiana KLCC: Restaurant review
Back in the days of Kuala Lumpur’s renaissance – that period of rapid modernisation that began in earnest about 20
07
Jun
Father's Day special omakase menu at Nobu KL: Restaurant review
From 17th to 19th June, Nobu KL will be serving a limited-time Omakase menu in conjunction with Father’s Day.
16
Oct
New Seoul Korean Restaurant at Bandar Damansara Perdana: Restaurant Review
Opened in 2014 as Dong Seoul, this Damansara Perdana restaurant re-branded itself as New Seoul some time ago and is now celebrating its one-year anniversary with a month-long promotion running through the end of October.
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Edelweiss is adding a bright seasonal twist to its Alpine-born wheat beer with the launch of Edelwei[...]
Snapshot: House of Hops
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In Taman Megah, one unassuming bar has mastered the art of keeping things simple: good beer, good fo[...]
Taste the Difference: Connor’s Launches New Stout Porter Xtra Malt
September 29th, 2025
Big bottle. Rich flavour. Easy to drink. A new way to enjoy stout.
Connor’s has introduced Connor’s[...]
Three decades of Soul: SOULed OUT Marks 30 Years with Wonderfest
September 23rd, 2025
From humble beginnings in Mont Kiara to becoming a household name across Malaysia, SOULed OUT celebr[...]
