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Scrumptious Italian Cusine at Vineria.IT

As one of the world’s most beloved and varied cuisines, Italian food can be found in virtually every corner of the globe. But too often it’s just a pale imitation of the real thing: a few pasta dishes with prepared sauces poured over them and passed off as Italian cuisine. [Sponsored]

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DR.Inc at Kemuja, Bangsar: Restaurant Review

First thing to know about DR.Inc: It's meant to be pronounced 'Drink,' not 'Dr. Inc.' But what's even more certain about this hidden coffee bar is that it's one of our favourite new places in Bangsar this year, a soulful little refuge where people can come for a slice of peace & leave hopefully with their spirits refreshed.

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Chequers Waffles at TTDI Taman Tun Dr Ismail: Restaurant Review

KL's first cafe that specialises in both savoury & sweet waffles served in the spirit of experimentation has opened this week in Taman Tun Dr Ismail, setting the stage for what's expected to be a welcome explosion of waffle eateries in the weeks to come.

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Jaslyn Cakes at Telawi, Bangsar: Restaurant Review

If Jaslyn's name rings a bell, it might be because she previously supplied cakes to Bangsar Village's Wondermama. We liked her offerings there, but her sweet treats here seem even better - these are some of the most satisfying desserts in Bangsar.

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Tim Ho Wan Malaysia at Mid Valley: Restaurant Preview

One of Kuala Lumpur's most breathlessly anticipated new restaurants this month is ready to launch: Hong Kong's Tim Ho Wan brings its famed 'Michelin-star dim sum' to its first Malaysian branch in Mid Valley's Boulevard beginning Friday, November 28.

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Out Of Seoul at Sri Damansara: Restaurant Review

Out Of Seoul's menu is as wide-ranging as required, from snacks like deep-fried seaweed rolls stuffed with glass noodles to heavier meals like seafood pancakes, assorted bibimbap & grilled beef rib sets.

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Soul In Seoul at Sri Petaling: Restaurant Review

The spirit of Korean fusion fare burns in Soul in Seoul in Sri Petaling. The restaurant is split into two sections - an alfresco area for cafe fare & a more traditional space for BBQ food.

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The Meat & Wine Co at Solaris Dutamas, Outside Publika: Restaurant Review

The Meat & Wine Co is a cave for carnivores - the menu is fleshed out with the likes of lamb shank with koumi sauce, chicken parmigiana and oven-prepared beef ribs.

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La Casa at Verve Suites Shops, Mont Kiara: Restaurant Review

Mont Kiara's Verve Suites shop-front is fast becoming a hub for noteworthy cafes like La Casa, which recently opened its second branch here, not too far from its other outlet in Solaris Dutamas.

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Ratha Raub at Damansara Uptown: Restaurant Review

This casual, family-owned restaurant is fast becoming one of Damansara Uptown's most popular new hangouts this year, welcoming crowds who've been eager to savour a three-decade-old culinary legacy that was first born in Pahang's Raub town.

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Vladimir's Place at Off Imbi: Restaurant Review

If you're interested in encouraging gastronomic diversity in KL, then Vladimir's Place is worth a stop. Much of its food is reassuringly rustic, with a true-to-its-roots ring of soulful honesty.

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Underground Societe at Bandar Sunway: Restaurant Review

Underground Societe opens this week, representing a natural evolution of the founders' brand & a forward-thinking peek at what the future might hold for Malaysian cafe fans.

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Mizuiro Ramen + Coffee at Bandar Menjalara, Kepong: Restaurant Review

Mizuiro is a name to remember - this Japanese-inspired cafe specialises not only in wholesome ramen & Maruyama coffee but also one of KL's most delicious desserts.

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