Prego at Westin Kuala Lumpur, hosted an outstanding five-course epicurean wine dinner featuring the wines of Santa Margherita Wine Group and hosted by Italian Wine Specialist Ms. Erika Gallon of Valdobbiadene, Italy.
A scoop of time-honoured Italian dessert-making tradition, another of savvy Malaysian inventiveness, topped with a…
It has been almost three years since the renowned American-Italian family-friendly restaurant chain Olive Garden Italian Kitchen arrived on Malaysian shores. The brand first began its operation in 1982, and today has expanded to over 800 outlets worldwide including the UAE, Kuwait, Puerto Rico and Mexico.
There’s every reason to be thankful for a space in the city centre where we…
The restaurant’s own tagline is ‘all about famiglia,’ supplying a family-friendly setting for familiar, safe crowd-pleasers.
Bold flavours, comforting textures: A’Roma Dinings is maturing into one of PJ’s top landmarks for…
Sapore is Italian for flavour, and chef Fabio strives to pack plenty of that into this new casual destination for Italian and Spanish cooking
Changkat Bukit Bintang’s coolest new venue tackles Italian cooking with a twist, spotlighting small plates…
This café is worth the trip to Kuchai Lama on a hot day to combat the heat waves with a refreshing glass of their flavoured ice cube mocktails and a big plate of pasta.
Pastas, pizzas and more: Eatalia tackles the crowd-pleasing classics with a casual confidence, cultivating a reputation as a friendly neighbourhood destination for fuss-free Italian fare at fair prices.
Dishes here masterfully balance both simplicity and nuance, with each ingredient shining on its own and in an elaborate interplay.
Bangsar South’s Fratello Italiano is offering a five-kilogramme stuffed roast that would easily feed at least 10 hungry people
A welcome sanctuary from the cosmopolitan bustle, furnishing a slice of serenity for the frazzled urban soul
Feast on fresh and luscious Lobster Fettuccine at Olive Garden for just RM29.90, available from 14th to 27th November 2016.
A 1967 Fiat 600 sits in the corridor of KL’s newest hideout for Italian fare, near a portrait of Naples’ sun-kissed shores: Monnalisa founder Carmine hopes to do justice to the food of his hometown.