Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Guantanamo hopes to keep hunger at bay with traditional temptations like a fiercely fiery asam pedas ikan merah
Sabah's Beaufort mee and Tuaran fried noodles seek star billing at HELP Residence's cafeteria
Dry bak kut teh with chillies (RM19.80), tender-spicy wild boar rendang with onion butter rice (RM22.80) and mee
Cheras' secret spot for Penang hawker fare showcases the likes of white curry noodles
A stomach-satisfying meal with flavours & textures that feel time-honoured
The pioneering purveyors of nasi kandar are off to a brisk start, with no lack of a lunchtime crowd - all patiently queuing for a delicious meal
The restaurant's three-man team of chef Rueben Moissinac, Amos and Aaron strive to do justice to classic traditions
The restaurant maintains a legacy of Nyonya recipes handed down through generations of a Peranakan family from Malacca.
Bakar, which means “burn” in Malay, churns out some top notch fare - and you can even see your food being prepared in the open kitchen
Charmingly eclectic trappings and a casually upbeat vibe
Vibes serves conventionally familiar fare to satiate the lunchtime crowds at Glenmarie's new Utropolis Marketplace
Chaplang, an overhaul of the former Butter + Beans - this is currently the sole venue that offers G-Lat, a new range of ice cream in playful Malaysian flavours
Assam Boy is a colourful and convenient stop if you're catching a movie at Berjaya Times Square, promising the locally inclined likes of Penang laksa, pandan chicken and fried popiah.
Arch Cafe seems worth visiting for local fare in a contemporary setting if you're near Central Market