The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Bangsar's new hive for local fare brings the neighbourhood together for everything from nasi dagang to fish ball noodle soup in a community-spirited setting filled with rustic touches and fun flourishes (take a seat on the swing or the repurposed bathtubs).
Peranakan pleasures sashay into the spotlight
Bibisik's forte is its wide selection of Malaysian classics served in a vibrant setting
This post is brought to you by FoodZania, on the third floor of Sungei Wang Plaza. Sungei Wang Plaza has just
The restaurant maintains a legacy of Nyonya recipes handed down through generations of a Peranakan family from Malacca.
Here are 10 restaurants across the Klang Valley that take pride in their pongteh
Little Mums is a bundle of joy with honest, hearty and skilful cooking.
Sambal Chilli spices up Atria's F&B landscape with classic fare that's been fine-tuned by a Malaysian family with many years of experience in serving Nyonya cuisine.
There's a new Nyonya restaurant that tries to transport the flavour of Malacca to KL's Taman Desa neighbourhood.
For decades, this restaurant has been whipping up hearty plates of well-executed nasi lemak and other Malaysian dishes.
For customers who prefer the original taste of Malaysian cuisine, this recently launched outlet at USJ One City Mall might well live up to its catchy name.
Comfort cooking from the country's north and south is carving out a central presence in Puchong's new Houz Warming restaurant.
Fans of Nyonya fare have a new cafe to patron in their search for sambal prawns & kangkung belacan: Straits Food Company opened this month at Bangsar Utama.
The state of Melaka is steeped in history, having seen the likes of the Portuguese, Dutch, English, and Chinese