Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Articles & Promotions
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16
May
How to start a bar or restaurant in KL: We speak to an expert
We spoke to Andrew Reddy, the global managing director of Chaswood Resources, the company behind behind TGIF Malaysia, Italiannies, Malones and more on his experience in the F&B industry and his insights on opening a restaurant in KL
12
May
From cocoa trees to delicious desserts: 8 facts to know about making chocolate
Ning-Geng Ong is steadily becoming a Malaysian trail-blazer in the realm of chocolates
12
May
Brazzo Cascades, Petaling Jaya: Restaurant review
A rustic exposed brick wall and a grey marbled wall convey the impression of a trattoria. Bare tables and dark metal chairs reinforce the casual ambiance, and lighting is subdued.
11
May
Ãn Viet at The Gardens Mall, Mid Valley: Restaurant review
Mid Valley's sole Vietnamese restaurant has a meaningful motivation - 'Ãn Viet' translates into 'Eat Viet,' and its aim is to encourage people to truly eat their food and to curb wastage.
10
May
Churros N Co. at VSQ PJCC: Cafe review
Churros N Co puts a playfully unique spin on the popular deep-fried pastry
09
May
7 restaurants serving butter chicken in KL: the good, the bad and the buttery
Kuala Lumpur has a long and rich tradition of Tamil Indian cuisine. We set out on a tiring but immensely satisfying hunt to find the most delicious butter chicken in the city.
07
May
Bali & Spice at Da:men USJ, Subang Jaya: Restaurant review
Bali & Spice is wrapped in warm smiles, courtesy of the cheerful service team and the black-and-white portraits of Balinese residents that were taken specially for this restaurant
07
May
20 recommended foodtrucks in Klang Valley
For us city folks, food on the go is a blessing and food trucks are parked at every nook and cranny in the city, ready to serve
06
May
Dassai and Kubota sake: Fuji Pacific online delivery review
Simon Willmore, editor of EatDrink.my, tries a new online sake delivery service.
05
May
5 restaurants for tasty tartares in KL and Selangor
Tartares are recipes of chopped meat or seafood, served gloriously raw.
29
Apr
Wayne's at Sri Petaling: Snapshot
This fledgling cafe enlisted the help of a retired professional chef to help with recipes
29
Apr
20 new restaurants, cafes and bars to visit in KL and Selangor in May 2016
From South American flavours to Southeast Asian fusion, May could prove a month to remember if you’re hunting for hot new restaurant tips.
28
Apr
9 lunch sets in Bangsar and Bangsar South for RM20 and under
If you're hungry for an affordable lunch in Bangsar, here's a taste of what’s on offer.
26
Apr
Rock Bottom, Bangsar: Restaurant review
If there was an award for 'most surprisingly impressive food in Kuala Lumpur', Rock Bottom's new outlet on Jalan Telawi would be a serious contender.
24
Apr
Coquo at Solaris Dutamas: Restaurant review
There is an impressive diversity of both Malaysian and imported produce, pushing beyond Chef Toni's original Spanish know-how to incorporate contemporary cooking techniques that transcend national borders
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