Category: Shah Alam
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Meat and bread, the basic building blocks of many meals, form the foundation of La Carne, which means ‘meat’ in Italian, Portuguese, Spanish, and apparently, Shah Alamese.
Middle Eastern rice recipes take centre stage at Spiced Pumpkin
A nine-course dinner of purely desserts, chaperoned throughout by cocktails
One of Shah Alam's best-kept secrets for elegant Chinese fare with eclectic flourishes, East Lake offers a serene setting for sumptuous banquet-style feasts, nestled within Geno Hotel.
Expect skillet-cooked melted cheese sandwiches of sourdough bread with customisable accompaniments