Meat and bread, the basic building blocks of many meals, form the foundation of La Carne, which means ‘meat’ in Italian, Portuguese, Spanish, and apparently, Shah Alamese.
A mural of the historical evolution of spit-roasting illustrates the highlight of Hermanos, billed as…
Malaysian dessert devotees can now enjoy these crystalline cakes for every celebration – courtesy of home baker The Flour Chemistry, in a flurry of fun, fondant-coated flavours.
Middle Eastern rice recipes take centre stage at Spiced Pumpkin
The magic of the four seasons: La Belle Saison is a wonderful little restaurant hidden…
A nine-course dinner of purely desserts, chaperoned throughout by cocktails
One of Shah Alam’s best-kept secrets for elegant Chinese fare with eclectic flourishes, East Lake offers a serene setting for sumptuous banquet-style feasts, nestled within Geno Hotel.
Twenty-two-year-old Syed Asyraf wants everyone to feel at ease at his new neighbourhood cafe, even though his offerings prove far from plebeian.
Vibes serves conventionally familiar fare to satiate the lunchtime crowds at Glenmarie’s new Utropolis Marketplace
The sight and scent of baking welcome customers entering this lovely little retreat
Expect skillet-cooked melted cheese sandwiches of sourdough bread with customisable accompaniments
November’s a cafe with a few unorthodox ideas of savoury dishes and a multitude of sweet treats
If we were feeling hungry enough, we’d probably be pretty grateful for Thanksgiving’s assortment of East Asian rice platters
Risotto buffs might like Iggo, which serves a trio of creamy rice recipes.
Gula Cakery is a family effort in the fullest sense: High-profile baker Arieni Ritzal creates the seductive cakes that beckon customers, her brother Adrien designed the cafe & their parents prepare hot meals for lunch & dinner.