A nine-course dinner of purely desserts, chaperoned throughout by cocktails

One of Shah Alam’s best-kept secrets for elegant Chinese fare with eclectic flourishes, East Lake offers a serene setting for sumptuous banquet-style feasts, nestled within Geno Hotel.

Twenty-two-year-old Syed Asyraf wants everyone to feel at ease at his new neighbourhood cafe, even though his offerings prove far from plebeian.

Vibes serves conventionally familiar fare to satiate the lunchtime crowds at Glenmarie’s new Utropolis Marketplace

The sight and scent of baking welcome customers entering this lovely little retreat

Expect skillet-cooked melted cheese sandwiches of sourdough bread with customisable accompaniments

November’s a cafe with a few unorthodox ideas of savoury dishes and a multitude of sweet treats

If we were feeling hungry enough, we’d probably be pretty grateful for Thanksgiving’s assortment of East Asian rice platters

Risotto buffs might like Iggo, which serves a trio of creamy rice recipes.

Gula Cakery is a family effort in the fullest sense: High-profile baker Arieni Ritzal creates the seductive cakes that beckon customers, her brother Adrien designed the cafe & their parents prepare hot meals for lunch & dinner.

Two friendly Malaysian sisters and their collaborators have created this lovely-looking new cafe that showcases intriguing ideas.

A former banker is behind the wonderful creations at Cake Jalan Tiung. Shafinaz began brushing up on the art of creating cakes several years back because her beau had a sweet tooth. They are now blissfully married.

Power couple Meor and Leena might be expecting their third child within a matter of weeks, but they’ve already delivered one very healthy labour of love this month – a visually beguiling new cafe with bespoke chevron-patterned tables by Lain Furniture, open-terrarium plants and a children’s play corner, stowed on a serene street in Shah Alam.

Boat Noodle has introduced a new wide-ranging menu with many more Thai temptations, now available at all Boat Noodle branches.

The Klang Valley’s best new restaurant so far this year is an unassuming venue with an ambitious vision, spilling over with a cascade of culinary surprises that coalesce into an enriching experience to remind guests that with great food comes great joy.