Category: Shah Alam

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Commoners Space at Shah Alam: Cafe review

Twenty-two-year-old Syed Asyraf wants everyone to feel at ease at his new neighbourhood cafe, even though his offerings prove far from plebeian.

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Vibes Bistro at Utropolis Marketplace: Snapshot

Vibes serves conventionally familiar fare to satiate the lunchtime crowds at Glenmarie's new Utropolis Marketplace

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Ain's Patisserie at Shah Alam: Snapshot

The sight and scent of baking welcome customers entering this lovely little retreat

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Toast Grilled Cheese Sandwiches at Kota Kemuning: Snapshot

Expect skillet-cooked melted cheese sandwiches of sourdough bread with customisable accompaniments

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November at Shah Alam: Snapshot

November's a cafe with a few unorthodox ideas of savoury dishes and a multitude of sweet treats

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Thanksgiving at Shah Alam: Snapshot

If we were feeling hungry enough, we'd probably be pretty grateful for Thanksgiving's assortment of East Asian rice platters

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Gula Cakery at Kota Kemuning, Shah Alam: Snapshot

Gula Cakery is a family effort in the fullest sense: High-profile baker Arieni Ritzal creates the seductive cakes that beckon customers, her brother Adrien designed the cafe & their parents prepare hot meals for lunch & dinner.

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Cake Jalan Tiung at Shah Alam: Restaurant Review

A former banker is behind the wonderful creations at Cake Jalan Tiung. Shafinaz began brushing up on the art of creating cakes several years back because her beau had a sweet tooth. They are now blissfully married.

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Kopimeo at Shah Alam: Restaurant Review

Power couple Meor and Leena might be expecting their third child within a matter of weeks, but they've already delivered one very healthy labour of love this month - a visually beguiling new cafe with bespoke chevron-patterned tables by Lain Furniture, open-terrarium plants and a children's play corner, stowed on a serene street in Shah Alam.

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Dewakan by Darren Teoh at KDU University College, Glenmarie: Restaurant Review

The Klang Valley's best new restaurant so far this year is an unassuming venue with an ambitious vision, spilling over with a cascade of culinary surprises that coalesce into an enriching experience to remind guests that with great food comes great joy.

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Cafe Vina at Setia Alam: Restaurant Review

Every neighbourhood deserves a a cosy venue like Cafe Vina, situated across the street from a row of terrace homes, spearheaded by the family who founded Pizza Uno in the 1990s (they've since sold their stake in the Italian restaurants).

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Roa by Jovian Mandagie at Shah Alam: Restaurant Review

Manado cooking is set to make its mark in Malaysia: this restaurant specialises in fiery fare from the capital city of Indonesia's North Sulawesi province.

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