Walk through the noren at the entrance of Hachi, and you’ll find a bakery-cafe with plenty of heart and passion, promising specialities with a distinctively Japanese touch, tinged with traditional European craftsmanship.
Omakase by appointment: This new venue offers dinners of dishes picked and prepared by a resident Japanese chef, available on advance reservations only.
Redemption cracks the right combination for a should-visit coffee bar: Flat whites and long blacks crafted with earnest effort by a genuinely genial team
Cheeni’s is helmed by a husband-&-wife team who honour their culinary heritage: Hubby specialises in…
A 1967 Fiat 600 sits in the corridor of KL’s newest hideout for Italian fare, near a portrait of Naples’ sun-kissed shores: Monnalisa founder Carmine hopes to do justice to the food of his hometown.