The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Vietnamese, Thai, smoothie bowls, affogatos, and more for the curious foodies of the Klang Valley
Smoothie bowls have invaded Pavilion, supplying shoppers with nourishment such as a mix of Nutella, strawberries and milk blanketed with Koko Krunch and raisins
'Pretty' sums up the plated desserts and various sweet treats crafted by Malaysian pastry chef Aaron Quay.
Manja's menu layers familiar Malaysian flavours and textures with influences from across the globe, from Japan, to Spain, New Orleans, and Tuscany.
Like the Melbourne original, this is a daytime-only eatery with brunch fare that's worth investigating.
Waffles for mains and waffles for desserts. This is place is sure to serve up a wonderful waffle experience.
From boeuf bourguignon to confit de canard, here’s the complete guide for your French fix in the Klang Valley.
A new kid on the block in Publika, DeButchery is divided into a bar and a dining section by a wooden partition. In
Korean coffee crackerjack Will Jung promises hand drip coffee and Dutch coffee, serving both in engaging ways to brighten up each patron's experience.
Singapore's Pho Street Vietnamese chain has launched its first Malaysian branch in Paradigm Mall
Xin Chao brings a bit of Vietnam to Solaris Dutamas, tackling traditional classics
Nobu KL will soon start serving a sumptuous spread of unique canapes and pastries every weekend for high tea at the restaurant's lustrous 56th-floor lounge.
We have reached a huge milestone on our Instagram account, @eatdrinkkualalumpur! Thanks for your support.