Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
2ND FLR has the potential to scale the ranks of TTDI's top restaurants, brought to the neighbourhood by the team behind wine lounge Private Room & cocktail bar Pawn Room
The latest opening in an enclave of burgeoning boutique hotels, MiL Cafe offers local fare from a menu that changes throughout the week.
With a lovely painting of a matador that welcomes customers within, El Iberico aims to appease Malaysian appetites with the apex of hog husbandry
If you’re looking for KL’s best Sunday brunch, the spread at St. Regis Kuala Lumpur will certainly need to be on your short list.
If you can't get to food, let food come to you. And if you can't decide what to eat, let Meraki Kitchen make your lunch hour totally hassle-free
If you think that tacos with wine have a nice ring to them, Cincin could be a worthwhile stop in Cheras
This beautifully atmospheric restaurant is an intriguing addition to the calmer, saner side of Sri Hartamas, bringing the charismatic spirit of a Japanese izakaya to the neighbourhood.
Fans of Malacca's chicken rice balls might want to strut over to Mr. & Mrs. Chicken, where these dense, hand-rolled rice balls are served, reasonably aromatic after being cooked in chicken broth.
Aiming to come close to Malacca's satay celup experience, Gai Ye offers all the essential hits, from cockles to quail eggs, pork meatballs to kangkung.
The Starling Mall continues to offer new restaurants and new experiences, with Mitsuyado Seimen opening this week to bring tsukemen to Damansara Uptown.
For shoppers at Sunway Velocity Mall, here's a surprising gastronomic gem to uncover: Tucked inside the AEON MaxValu Prime premium supermarket, the in-store salad bar is a discreet destination of delights, run by the Salad Earth brand (which also operates a similar set-up in SOGO KL Supermarket).
Cili8 fires up its selection with no fewer than eight pan mee recipes, with the noodles freshly prepared everyday
Fans of authentic Thai fare in Subang Jaya have a new destination that deserves to become a frequent top choice: Boran Classic Thai Street Food has spread here from PJ's Seapark, launching its second outpost in SS14, serving up soul food by Chonburi-born Donut and her Malaysian husband Yang in a setting that's loaded with colour and character.
Lunch by the lake in a restaurant that's a little hidden but worth the hunt for the serene view of the lake right in front, with a pelican or two basking in the sun. With the kitchen helmed by young gun Chef Justin Yap, BGT recently relaunched their menu and filled it with crowd pleasing dishes.
The buffet at Latest Recipe in Le Meridien Kuala Lumpur showcases various constants