Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Comfort food at fair prices while serving up a slew of crowd-pleasers in a casual, fuss-free setting, one can have a hearty meal, then play a game of darts to kill some time at Kong.
Dearly beloved, we are gathered here today to honour the birth of The Deceased, a new cocktail bar with a daringly macabre theme.
Comfortably snuggled in Damansara City Mall, 1974 Bar and Restaurant serves Korean-inspired bar bites like Korean fried chicken and a Bulgogi burger.
Love dining and drinking in Bangsar? Vote for your favourite restaurants and cafes via the EatDrink Awards and you could win prizes for yourself.
Five Sen5es at The Westin Kuala Lumpur serves up some delightful Chinese New Year 2018 dishes and a yee sang that's surely abundantly blessed.
We were treated to an exclusive Gekkeikan Sake pairing experience at Poseidon Caviar and Seafood Bar, Malaysia's first caviar bar.
Poised and polished, this venue in a new serviced-suite tower is promising the city centre's most finely honed Melbourne-inspired brunches and Southeast Asian-roasted coffee.
A hidden gem in Taman Melawati, this quirky and cosy café is a great place for curling up with a good book and coffee, enjoying a comforting meal with friends, or simply indulging in a delicious dessert.
Beta Restobar stakes a claim as one of Kuala Lumpur's most dynamic new dining destinations of 2018, refashioning familiar flavours from throughout our country into a playfully modern representation of charismatic cooking.
Tucked away in Kepong, Tak Fok Hong Kong Seafood has always been a go-to place for locals to satisfy ones' seafood cravings.
With croissants, madeleines and mini spinach quiches in the showcase, the new Le Gouter seems like a secret slice of Saint-Etienne in KL.
Souled Out Hartamas invites guests to 'ChillnGrill' with the debut of their newly-built wood-fired oven. Think premium chilled meats, pizzas, and mojitos.
February's festive celebrations are looking brighter than ever, courtesy of Concorde Hotel Kuala Lumpur's unique Chinese New Year Gift Boxes, built to dazzle with their exquisite inventiveness.
SeChangkir is run by family members from the Lun Bawang and Kelabit tribes, and they try to honour their heritage while catering to KL's consumer market of Taman Tun Dr Ismail.
We sample the Chinese New Year 2018 menu specially created by Executive Chef Lai Yong Meng at Sky Palace in One City, Subang.