Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
16
Mar
Three Journey Cafe at Cheras Traders Square: Restaurant Review
Three Journey takes customers on a complete voyage beyond desserts.
16
Mar
Natrabu Minang Restaurant at Bangsar: Restaurant Review
Classic Minangkabau cooking, brought right to the heart of Bangsar.
15
Mar
Alibaba and Nyonya at TTDI: Snapshot
The chicken pongteh is a surprising standout, with a resonant flavour that does justice to the beloved classic.
15
Mar
Ramziela's Delights at TTDI: Restaurant Review
The top temptation might be the Claypot Briyani Gam Muar, with your choice of Chicken Briyani, Beef Briyani, or our pick, Lamb Briyani.
15
Mar
The Ghan at Ampang: Snapshot
The Ghan is helmed mainly by a team of Afghans who've come to Malaysia in recent years.
15
Mar
Hutan Cafe at Cyberjaya: Snapshot
Customers can take long, deep breaths of fresh air while savouring a minimal-fuss meal near Cyberjaya's lake gardens.
15
Mar
Geographer Cafe Kuala Lumpur: Cafe Review
Geographer Cafe knows the map to our hearts and stomachs.
13
Mar
Amphawa Thai Tea and Co KL at Mid Valley: Restaurant Review
Get your drink on with Amphawa's wide range of Milk Teas, Sodas and Ice Teas.
13
Mar
Fincch Sushi Room at Medan Damansara: Snapshot
Fresh fish is Fincch's pride, flown in from Tokyo's Tsukiji market every Tuesday and Friday.
12
Mar
Reimagined Afternoon Tea Launched At The St. Regis: High Tea Review
The Drawing Room at the St. Regis Kuala Lumpur recently launched its newly reimagined Classic Afternoon Tea, a
12
Mar
Tut's Eatery at 1 Utama: Snapshot
With its owners and head chef being Egyptians themselves, diners can look forward to tasting some authentic flavours of Egypt at Tut's Eatery.
09
Mar
Enjoy St Patrick's Month With GUINNESS!
GUINNESS ‘paints the town green’ for St. Patrick’s, transforming bars across Malaysia into ‘Irish Pubs’ for the
08
Mar
Celebrate French Gastronomy in 18 Restaurants in Malaysia!
Join the World’s Greatest French Dinner, Good France, on 21 March 2018. There will be more than 3,000 chefs across
07
Mar
Durianity at Puchong: Review
Durianity takes durian-based novelties to a playful new peak where Musang King specialities are the top temptation.
07
Mar
Fai Koh Roast Duck at Puchong: Review
Fans of roast duck might like to flock to Fai Koh, a new stall in Puchong that's reputedly run by a Hong Kong-born-and-trained chef with nearly four decades of professional experience in preparing fresh, flavoursome fowl.
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