Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Spooky-sexy or crazy-creepy? Maybe a bit of both - Otherwise Cafe in Kelana Jaya sure seems like one otherworldly venue.
Fatto A Mano - Italian for 'made by hand' - revs up KL's recent renaissance of new Italian restaurants, serving a well-crafted selection of pizzas, pastas, bread, cheese, cured meat & more.
You may wonder why you’d ever relax at a hotel bar, and I’d be lying if I said that thought didn’t cross my mind. But an afternoon at the Lobby Bar changed all that. [Sponsored]
Frisky Goat is set to soon mark its first birthday - in less than a year, this has turned into one of Taman Tun Dr Ismail's most reliable stops for weekend brunches, but it's worth noting that Frisky Goat is a solid bet for full-fledged lunches & dinners too.
Here’s a round-up of 14 places for pork ribs in Kuala Lumpur and Selangor.
One of Bangsar's most notable restaurants recently turned two - Bait is becoming better with age, growing into a confident & mature destination.
This Malaysian-owned outlet with an all-Thai, all-smiles kitchen team opened recently at SS2, specialising in Thai street fare.
Perched on a shop-house first floor, Bedrock is located in the Taipan commercial hub, removed from Subang's main cafe enclave of SS15.
KL's Japanese dining scene is seeing the emergence of diverse new restaurants that are housed in hotels but are independently owned, separately operated & often discreetly hidden - we've found Ginza Sushimasa, tucked on Le Meridien's seventh floor.
Good Food & Co at Jaya Shopping Centre is pretty passionate about its offerings. The restaurant relies on locally sourced ingredients for most of its fare.
Pies & salads, sandwiches & crepes, oh my! The 1 Mont Kiara mall is fast becoming a delectable destination; here's our foray into four new eateries situated side-by-side.