Grab It Soft Serve at Utropolis Marketplace: Snapshot

Grab It offers soft serves in Asian flavours like Japanese matcha or Thai cha yen tea; we like the coconut, which

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Vibes Bistro at Utropolis Marketplace: Snapshot

Vibes serves conventionally familiar fare to satiate the lunchtime crowds at Glenmarie's new Utropolis Marketplace

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Ampersand by Culinary Rebels at Damansara Uptown: New pork belly dinner menu review

Fellow fans of pork belly, rejoice: Ampersand is taking our favourite cut of the hog and carving out three distinctive new recipes

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Shook! at Starhill Gallery: Sunday champagne lunches review

The restaurant remains as exuberant as ever, with the festive liveliness particularly pronounced for its Sunday buffet lunches, when families and friends come together and linger for hours of merriment.

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Martin Kary Salt Cave Japanese Restaurant at Solaris Mont Kiara: Restaurant review

Martin Kary might be worth a stop for novelty hunters, if the thought of savouring sashimi while surrounded by rocky saline walls sounds fun.

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10 restaurants and cafes for distinctive durian delicacies in KL and Selangor

Celebrate the mid-year durian season with contemporary durian-based creations at these 10 venues.

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D’workshop brings Hong Kong’s famous ‘eggette’ to Malaysia with new twist

The 'eggette' is an egg waffle made popular in Hong Kong in the 1950s. Originally known as gai daan jai in Cantonese, eggettes are also widely known by their English names such as egg puffs, puffle, or bubble wrap waffles due to their resemblance to bubble wrap.

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Chaplang Cafe + G-Lat Ice cream at Taman OUG: Cafe review

Chaplang, an overhaul of the former Butter + Beans - this is currently the sole venue that offers G-Lat, a new range of ice cream in playful Malaysian flavours

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Assam Boy at Berjaya Times Square: Snapshot

Assam Boy is a colourful and convenient stop if you're catching a movie at Berjaya Times Square, promising the locally inclined likes of Penang laksa, pandan chicken and fried popiah.

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Arch Cafe at Central Market, Kuala Lumpur: Cafe review

Arch Cafe seems worth visiting for local fare in a contemporary setting if you're near Central Market

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Botanica+Co at Bangsar South: Restaurant review

Bangsar South's most irresistibly ravishing restaurant is open - a sumptuous vision of Ficus trees standing tall amid a soothingly lush setting

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Take a look at how dim sum is made at Din Tai Fung in KL

Dim dum chefs train for about two years at Din Tai Fung to create their signature dumplings

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Goodness Greens at Taman Tun Dr Ismail: Café review

Goodness Greens belongs to the same folks who run the La Juiceria detox bars in a dozen spots in town.  The décor

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Antara Restaurant at Raja Chulan: Restaurant review

Expect a culinary tapestry of traditional Malaysian, woven with whiffs of French

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