Review: Ekkamai Thai Kitchen
May 21st, 2025
Bubble Bee is building buzz in Chinatown for its egg waffles, served fresh and warm in playful varieties.
If you're looking for an indulgent all-you-can-eat meal, then Kuro Japanese Steamboat should be on your list.
Asian fare with fusion flourishes forms the cornerstone of this contemporary mall cafe.
A cafe and florist that not only serves coffee, but Asian rice bowls.
Damansara Uptown's new spot for Korean fried chicken does a decent job of whipping up wings with a solid crunch, a reasonable tenderness and fairly distinct soy and spicy flavours.
The Morning After's new menu features bread bowls, crepes, and the trendy charcoal latte.
Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.
Champignons merits a look for putting extra effort into its work.
Comfortably snuggled in Damansara City Mall, 1974 Bar and Restaurant serves Korean-inspired bar bites like Korean fried chicken and a Bulgogi burger.
Five Sen5es at The Westin Kuala Lumpur serves up some delightful Chinese New Year 2018 dishes and a yee sang that's surely abundantly blessed.
We were treated to an exclusive Gekkeikan Sake pairing experience at Poseidon Caviar and Seafood Bar, Malaysia's first caviar bar.
A hidden gem in Taman Melawati, this quirky and cosy café is a great place for curling up with a good book and coffee, enjoying a comforting meal with friends, or simply indulging in a delicious dessert.
Tucked away in Kepong, Tak Fok Hong Kong Seafood has always been a go-to place for locals to satisfy ones' seafood cravings.
With croissants, madeleines and mini spinach quiches in the showcase, the new Le Gouter seems like a secret slice of Saint-Etienne in KL.
Souled Out Hartamas invites guests to 'ChillnGrill' with the debut of their newly-built wood-fired oven. Think premium chilled meats, pizzas, and mojitos.