Review: WIP on the Park
April 28th, 2025
The temptation to go hog wild is humongous at Crack Pork, a new hideout for roast meat junkies at Kota Damansara.
The Crusty Nest, located in Subang Jaya, is a pie shop owned by a group of people who were stirred to start a pie shop after spending time in Australia and visiting similar outlets there.
Cafe Bureau offers a crowd-pleasing selection of beef sandwiches built with burger patties, spicy lala pasta, doughnuts, cakes, coffee and more!
Cafe Lapis is a cosy neighbourhood hideout in Wangsa Maju. This cafe offers some unorthodox temptations, such as slow-roasted pulled lamb sandwich with tangy tabbouleh and more.
Desa Sri Hartamas' Calories is spearheaded by the two sisters who run Bangsar's popular Mimpikita fashion boutique. This new cafe offers a fair mix of recipes to woo breakfast, lunch and tea crowds.
One of 2015's most intriguing collaborations is taking shape at The Signature in Sri Hartamas. Proof caters mainly to the building's residents, but public walk-ins remain welcome.
Rimba & Rusa at Kota Damansara is a two-level venue, blessed with a big-budget polish that's certain to be catnip for the Klang Valley's cafe paparazzi.
The Hungry Spoon, located at Sri Petaling, is helmed by two chefs whose friendship spans 10 years and three countries - Suet Fei and Rahim first met each other a decade ago, when they enrolled at KDU's school of culinary arts.
D'Lee Deli is a casual hangout located at Casa Tropicana that works well for kicking back over snacks & sweets. Its catchy name marks a pun-loving play on the surname of its founder Ken Lee, who runs the cafe with his partner Jacqueline.
Fashion and food are woven together with flair at Bukit Damansara's M Cafe, a culinary spin-off of batik house Meesha Sukira.
Opening this week in Mid Valley, Panchos claims it serves the city's tastiest tacos, burritos and quesadillas; there are a couple of other contenders in KL for that crown, but fortunately, this isn't entirely an empty boast.
A former banker is behind the wonderful creations at Cake Jalan Tiung. Shafinaz began brushing up on the art of creating cakes several years back because her beau had a sweet tooth. They are now blissfully married.