Review: WIP on the Park
April 28th, 2025
Fans of chicken wings can flock together at The Birdmen Co, a newly hatched Subang restaurant that rules the roost with its playful range.
Twirling into Sri Hartamas, The Rolling Pin puts a fun spin on Indian fare, with stimulating visual twists by chefs Rakesh Talwar and Abhishek Botadkar, both from Mumbai.
Fans of fun fare might want to pony up for a meal at Wichday, where the menu is a carousel of cool creativity, masterminded by two horse-loving sisters who've created a charming cafe that seems perfect for a six-year-old's birthday party.
Get cosy on beanbags and gobble up a good meal - Tossed is cranking up the charm and cheer in Jaya Shopping Centre.
Two friendly Malaysian sisters and their collaborators have created this lovely-looking new cafe that showcases intriguing ideas.
Hot on the scent for a pet-friendly cafe? No need to call off the dogs - resident Huskies Mocha and Cola and Pomeranian Nacho will bark a friendly welcome to patrons at Sri Hartamas' new Cubs & Cups
Beary Potter is a cafe and studio that specialises in the twin pleasures of pancakes and pottery (!), hidden on the highest floor of an obscure complex in Cheras
Opening this month at BSC, Ruyi & Lyn is a rather unique and relatively bold restaurant, serving contemporary East Asian concoctions in a cavernous space hidden at the back of the mall's fourth floor, seemingly accessible by only one escalator.
Huckleberry Food & Fare at Plaza Damansara is one of 2015's most encouraging new eateries.
For evidence that Curry Leaf has captured the imagination of dramatically diverse demographics, simply walk into this Damansara Uptown restaurant on a Friday night
One of Publika's most photogenic restaurants, Episode strives to be worth an entire series of visits for customers seeking cross-border cooking that spans Eastern and Western imprints.
Jibril is a no-liquor zone bar, serving unique mocktails and coffee creations. It is located within a hidden area in Subang's Sangkaya coconut ice cream parlour.
It's nearly 10,000 kilometres from the islands of the Mediterranean to Malaysia, but Brulee Brasserie tries to bring a bit of the spirit of Sicily & Santorini to Selangor, with European-accented offerings by a warm team that makes friends of its customers.
A unique new vegetarian restaurant has sprouted in Bandar Sunway, sowing the seeds of imaginative meatless dining.