Category: Sean's Restaurant Reviews

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The Birdmen Co at SS15 Subang: Restaurant Review

Fans of chicken wings can flock together at The Birdmen Co, a newly hatched Subang restaurant that rules the roost with its playful range.

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The Rolling Pin at Plaza Damas 3, Sri Hartamas: Restaurant Review

Twirling into Sri Hartamas, The Rolling Pin puts a fun spin on Indian fare, with stimulating visual twists by chefs Rakesh Talwar and Abhishek Botadkar, both from Mumbai.

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Wichday at Taman Connaught, Cheras: Restaurant Review

Fans of fun fare might want to pony up for a meal at Wichday, where the menu is a carousel of cool creativity, masterminded by two horse-loving sisters who've created a charming cafe that seems perfect for a six-year-old's birthday party.

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Cubs & Cups at Desa Sri Hartamas: Restaurant Review

Hot on the scent for a pet-friendly cafe? No need to call off the dogs - resident Huskies Mocha and Cola and Pomeranian Nacho will bark a friendly welcome to patrons at Sri Hartamas' new Cubs & Cups

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Beary Potter Studio Cafe at Connaught Avenue: Restaurant Review

Beary Potter is a cafe and studio that specialises in the twin pleasures of pancakes and pottery (!), hidden on the highest floor of an obscure complex in Cheras

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Ruyi & Lyn at Bangsar Shopping Centre: Restaurant Review

Opening this month at BSC, Ruyi & Lyn is a rather unique and relatively bold restaurant, serving contemporary East Asian concoctions in a cavernous space hidden at the back of the mall's fourth floor, seemingly accessible by only one escalator.

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Ribs At The Burgeon at Taman Bukit Mayang Emas: Restaurant Review

It's been many months in the making, but Ribs At The Burgeon is finally open - founders Seth and Ray and their terrific team have carved out a contemporary barbecue restaurant & whiskey bar in the suburbs that's boldly ambitious & distinctively appealing.

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Curry Leaf at Damansara Uptown: Restaurant Review

For evidence that Curry Leaf has captured the imagination of dramatically diverse demographics, simply walk into this Damansara Uptown restaurant on a Friday night

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Episode at Solaris Dutamas: Restaurant Review

One of Publika's most photogenic restaurants, Episode strives to be worth an entire series of visits for customers seeking cross-border cooking that spans Eastern and Western imprints.

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Jibril at SS15 Subang: Snapshot

Jibril is a no-liquor zone bar, serving unique mocktails and coffee creations. It is located within a hidden area in Subang's Sangkaya coconut ice cream parlour.

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Brulee Brasserie at Casa Tropicana: Restaurant Review

It's nearly 10,000 kilometres from the islands of the Mediterranean to Malaysia, but Brulee Brasserie tries to bring a bit of the spirit of Sicily & Santorini to Selangor, with European-accented offerings by a warm team that makes friends of its customers.

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