The Hidden Table: A Remarkable Omakase Journey at AZABU
May 10th, 2025
Home-churned by final-year college student Marie Peh, Waka Waka Gelato reflects Marie's infatuation with Italian-style ice cream following a family vacation in Rome
95 Degres' forte rests in conception & construction - the most palate-pleasing recipes here feature a myriad of ingredients, fine-tuned for harmonious flavours & finessed for satisfyingly elaborate textures.
Uroko is becoming a go-to spot for contemporary Japanese fare in PJ's Section 17 residential neighbourhood - the setting is sleek but not intimating
Koru Cafe offers a tranquil escape from the rest of Empire Damansara, with a soothingly understated decor that features a few witty nods to the Kiwis.
Luretta is a place for hams, cheese, pastas, wine and more, with produce brought in from Italy
November's a cafe with a few unorthodox ideas of savoury dishes and a multitude of sweet treats
Amid the culinary clamour of Jalan Alor, customers at Saigon Station are offered a voluminous menu of exotic an expected Vietnamese fare
This cafe entices coffee lovers with an evolving selection of single origins and blends by respected roasters from across the globe
The charismatically robust flavours of Spanish cooking seize centre stage at Basil Tapas Bar, PJ's new top spot for sharing plates and paella, a pop-up kitchen that runs six nights a week at The Great Beer Bar in Damansara Uptown.
Bridging the gap between kopitiam classics and modern comfort fare, Li puts a millennial-pleasing spin on 20th-century staples, fuelling a Malaysian soul-food revitalisation by a committed new generation of kitchen talents.
The cafe's specialities include its own-baked croissants, both the regular sort & a charcoal-black version, served with New Zealand's Kapiti ice cream
Damansara Uptown's diverse crop of fresh faces include this friendly salad bar where customers can choose from a selection of signature salads or create their own