Salad Shack at Damansara Utama: Snapshot

Damansara Uptown’s diverse crop of fresh faces include this friendly salad bar where customers can choose from a selection of signature salads or create their own wholesome combinations, served in shakers or bowls.

Components range from baby spinach, red cabbage, roasted Japanese sweet potatoes, beets, avocado and apple slices to quinoa, grilled chicken, smoked duck, boiled eggs, chickpeas, kidney beans and feta cheese to edamame, dried cranberries, cherry tomatoes, corn, sunflower seeds, sliced almonds and walnuts, partnered with Salad Shack’s own-made dressings – such as creamy anchovy, yoghurt, honey dijon, lime peanut, spicy Thai and more – for minimal-guilt, complex-flavoured meals that mainly cost RM9 to RM19.90.