Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Reviews & Articles
12
May
Brazzo Cascades, Petaling Jaya: Restaurant review
A rustic exposed brick wall and a grey marbled wall convey the impression of a trattoria. Bare tables and dark metal chairs reinforce the casual ambiance, and lighting is subdued.
11
May
Ãn Viet at The Gardens Mall, Mid Valley: Restaurant review
Mid Valley's sole Vietnamese restaurant has a meaningful motivation - 'Ãn Viet' translates into 'Eat Viet,' and its aim is to encourage people to truly eat their food and to curb wastage.
10
May
Churros N Co. at VSQ PJCC: Cafe review
Churros N Co puts a playfully unique spin on the popular deep-fried pastry
10
May
Messrs Barley, Malt & Hops at Hock Choon, Ampang: Snapshot
A calm, friendly retreat for craft beer fans, a couple of kilometres from the city centre.
09
May
DaYung's Tea Malaysia: Cafe review
Fans of tea-based beverages have a tantalising new destination
08
May
The Canteen by Chef Adu at National Textile Museum: Restaurant review
The Canteen's repertoire represents both the contemporary and the classic
07
May
Bali & Spice at Da:men USJ, Subang Jaya: Restaurant review
Bali & Spice is wrapped in warm smiles, courtesy of the cheerful service team and the black-and-white portraits of Balinese residents that were taken specially for this restaurant
07
May
Brotz N.19 Bakery & Cafe at Bandar Sunway: Cafe Review
The cafe does a decent job with Western fare at wallet-amiable prices
06
May
Rococo Dining at Melange Boutique Hotel: Restaurant review
As night descends, Rococo transforms from a daytime cafe into an intimate evening eatery that exudes a soothing sense of mystique and romance
05
May
Roost at Telawi, Bangsar: 2016 menu
Chef Albert Frantzen and his team have hatched one of Bangsar's most intelligent menus
04
May
Superthai at Damansara Uptown: Restaurant review
Superthai fulfils its pledge of serving 'appethaizing cuisine' - expect robustly hearty Thai-inspired offerings with tantalising twists
03
May
Bakso Monster at Telawi, Bangsar: Restaurant review
Bakso Monster offers behemoth-sized bowls of Indonesian-inspired meatball soup with noodles at non-terrifying prices
03
May
REI Contemporary Sushi at TTDI: Pop-up review
Two young chefs crafting their memorable take on sushi for omakase-style dinners with resourceful techniques and intriguing ingredients
01
May
Leong Hup and Long Kee: Food truck snapshot
These are two roast duck trucks that operate barely 100 metres from each other on OUG's Jalan Awan Besar
01
May
Good Good Duck: Food truck review
A food truck that dabbles in Cantonese roast duck and smoked duck
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