Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
The food here is lip-smacking, promising robust flavours and rich textures, perfected by a terrific team that has mastered the cuisine of the Punjab region of India and Pakistan.
Our latest visit to The Narra left us pretty impressed with how this restaurant has fast evolved into the Klang Valley's leading location for Filipino cooking
'Nafoura' means fountain in Arabic, and this casual restaurant is certainly an oasis for cooking that takes
Sunday's the best time to check out Pudu's popular beef noodle stall - that's when Yung Kee's HK-trained
Bold flavours, comforting textures: A'Roma Dinings is maturing into one of PJ's top landmarks for a taste of la
For fans of Ipoh kopitiam fare, Nam Chau is known as one of the northern city's top stops for breakfast and lunch,
In what seems like a hipster restaurant-and-bar's tongue-in-cheek take on Chairman Mao's revolutionary spirit,
This review is brought to you in part by Pepelicious. If you frequently drive around Desa Sri Hartamas, you've
As soothing & serene as a kopitiam can be, nestled near the verdant foothills of the Ayer Hitam Forest Reserve hikers' haunt.
The Phix is in: This cafe-store might mainly entice vapers with its shelves of e-cig kits, but its menu may be worth hitting up if you're nearby
Southeast Asian culinary cultures come together: This new neighborhood eatery's namesake specialities of Malaysian kopitiam noodles
Make it spicy at TAFT, where the menu changes regularly, with recent tasty, tongue-tingling temptations.
Redemption cracks the right combination for a should-visit coffee bar: Flat whites and long blacks crafted with earnest effort by a genuinely genial team
Sapore is Italian for flavour, and chef Fabio strives to pack plenty of that into this new casual destination for Italian and Spanish cooking