Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
This review is brought to you in part by Chefsaround. Spotlighting than 280 home chefs throughout the Klang
Butter Up has built a solid reputation as one of Seri Kembangan's top purveyors of pastries and cakes,
KL's quirkiest udon recipes have surfaced at Mizuki
Figure Fuel's star attractions are burgers and pizzas, each clocking in at a weight-watching 480 calories or less
This cafe relies on recipes by an Ampang-based grandmother who reputedly runs a catering business in Kampung Baru.
Every day is Sunday at The Gallery, whose British founder Craig offers his version of his country's Sunday Roast throughout the week
Even conservative coffee drinkers and Earl Grey-guzzling tea party members might want to give Liberal Latte a shot
Indian Spices' menu is extensive enough that you're bound to discover several intriguing items to devour.
Sion's chef-founder Masamichi Shiomi continues to churn out hit after hit, melding Japanese and European culinary sensibilities at one of the Klang Valley's most fulfilling restaurants for fusion fare.
Bustling even on a Monday night, S'Mores serves more than a few intriguing temptations
The months-old L'Clasico is seeking to set itself up as a relaxing, quiet hang out spot in Publika.
A meal at Nadodi is meant to be an odyssey, traversing the rice paddies of Tamil Nadu, the coastal fisheries of
There's every reason to be thankful for a space in the city centre where we can flee the ruthless multitudes, find
Peranakan pleasures sashay into the spotlight
The Enclave's founder Vig sought to create the sort of cosy and soothing space where his fellow Bangsar residents could hang out for an honest, hearty meal.