Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Reviews & Articles
24
May
Zao at Petaling Jaya: Restaurant review
The Zao of Zen: This calm new cafe is a white-walled haven for daytime dreamers, open purely for breakfast and
23
May
Home-Cooked Bak Zhang by Hakka Tale: Delivery service
Catering and delivery service Hakka Tale is offering two types of kitchen-made bak zhang for this year's rice dumpling season, prepared by a matriarch with decades of experience (both in restaurants and at home) in Hakka cuisine.
22
May
Makanhouse at Bangsar: Restaurant review
Bangsar's new hive for local fare brings the neighbourhood together for everything from nasi dagang to fish ball noodle soup in a community-spirited setting filled with rustic touches and fun flourishes (take a seat on the swing or the repurposed bathtubs).
21
May
The Dark Gallery at MyTown Shopping Centre, Cheras: Cafe review
The Dark Gallery casts a new, relatively refined light on the chocolate experience, allowing for an appreciation of cacao in a nuanced, thoughtful fashion.
19
May
Waffuru5 Dessert House at Taman Paramount: Cafe review
Warm, crunchy waffle bowls, filled to the brim with ice cream, cake slices, fruits, nuts and more
19
May
Steaped at Pavilion: Cafe review
Speciality tea sometimes seems to take a backseat to coffee & boba milk varieties in Malaysia, but Patrick Wong & Trevor Chung have made it their mission to help change that.
18
May
Modern Society at DC Mall: Restaurant review
True to its name, Modern Society strives to carve a contemporary edge in everything from its design to its dishes
18
May
Ramadan Bazaar at Big Apple Restaurant, Berjaya Times Square Hotel: Preview
For the month of Ramadan, Big Apple Restaurant will be transformed into a bazaar, with a myriad of dishes, live music, and plenty of stalls serving up over 200 delicious Malaysian favourites.
17
May
Proof Pizza + Wine at APW, Bangsar: Restaurant review
The flame licked charring around the edges and the undeniable smokiness in these pizzas show us that Proof takes its pizzas seriously.
17
May
Santa Margherita Wine Dinner at Prego, Westin Kuala Lumpur
Prego at Westin Kuala Lumpur, hosted an outstanding five-course epicurean wine dinner featuring the wines of Santa Margherita Wine Group and hosted by Italian Wine Specialist Ms. Erika Gallon of Valdobbiadene, Italy.
16
May
Pahit at Sin Chew Kee: Bar review
Take the bitter(s) with the sweet: KL's Ginaissance hits a high with this new watering hole dedicated to the joys of juniper - Pahit takes over the bar space of Sekeping Sin Chew Kee, the rustic guesthouse on a row of forgotten-by-time homes whose history stretches back to the 1920s.
15
May
Piccoli Lotti at Damansara Kim: Snapshot
A scoop of time-honoured Italian dessert-making tradition, another of savvy Malaysian inventiveness, topped with a
14
May
Rumah Asap Borneo KL at Cheras: Snapshot
Specialities from Sarawak seize centre stage at this new venue - on Saturdays and Sundays, customers can relish the
12
May
Ketuhar at Menara Ruyi: Snapshot
Ketuhar is tucked in the calm confines of Menara Ruyi, scarcely a five-minute drive from Mid Valley, but its discreet location makes it a potential destination for patrons who dream of eluding the crowds.
11
May
Suds & Lattes at Mutiara Damansara: Snapshot
Suds & Lattes aims to rinse your clothes and cleanse your palate, combining a laundry business and a cafe.
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