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Tim Ho Wan Malaysia at Mid Valley: Restaurant Preview

One of Kuala Lumpur's most breathlessly anticipated new restaurants this month is ready to launch: Hong Kong's Tim Ho Wan brings its famed 'Michelin-star dim sum' to its first Malaysian branch in Mid Valley's Boulevard beginning Friday, November 28.

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Out Of Seoul at Sri Damansara: Restaurant Review

Out Of Seoul's menu is as wide-ranging as required, from snacks like deep-fried seaweed rolls stuffed with glass noodles to heavier meals like seafood pancakes, assorted bibimbap & grilled beef rib sets.

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Soul In Seoul at Sri Petaling: Restaurant Review

The spirit of Korean fusion fare burns in Soul in Seoul in Sri Petaling. The restaurant is split into two sections - an alfresco area for cafe fare & a more traditional space for BBQ food.

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The Meat & Wine Co at Solaris Dutamas, Outside Publika: Restaurant Review

The Meat & Wine Co is a cave for carnivores - the menu is fleshed out with the likes of lamb shank with koumi sauce, chicken parmigiana and oven-prepared beef ribs.

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La Casa at Verve Suites Shops, Mont Kiara: Restaurant Review

Mont Kiara's Verve Suites shop-front is fast becoming a hub for noteworthy cafes like La Casa, which recently opened its second branch here, not too far from its other outlet in Solaris Dutamas.

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Dining at La Creperie de Caroline

French Restaurants have are reputation for being some of the best in the world, and thankfully, KL can now boast another establishment that’s bringing authentic French cuisine to Malaysia. [Sponsored]

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Michelin Dinner Series at Mezze, Medan Damansara

First came chef Alexy Fuchs from Le Gavroche in Strasbourg, France, back in August. This month, chef Marco Cavallucci from La Frasca in Cervia, Italy, had his turn to work with Mezze's resident head chef Yves Pierre Renou for three memorable nights.

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Ratha Raub at Damansara Uptown: Restaurant Review

This casual, family-owned restaurant is fast becoming one of Damansara Uptown's most popular new hangouts this year, welcoming crowds who've been eager to savour a three-decade-old culinary legacy that was first born in Pahang's Raub town.

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Vladimir's Place at Off Imbi: Restaurant Review

If you're interested in encouraging gastronomic diversity in KL, then Vladimir's Place is worth a stop. Much of its food is reassuringly rustic, with a true-to-its-roots ring of soulful honesty.

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M.A.D! at PV128, Genting Klang: Restaurant Review

We're conflicted about M.A.D! - we like what it stands for ('Modern Asian Diner,' a name that has also reliably served eateries in Singapore & Jakarta in recent years) & its experimental spirit, but it might be struggling with some tricky teething troubles.

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Fortunate Coffee at Riverwalk: Restaurant Review

Folks in search of relatively wholesome recipes can now explore Fortunate Coffee, a new vegan restaurant & coffee bar in Riverwalk Village off Jalan Ipoh.

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