Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
The Hungry Spoon, located at Sri Petaling, is helmed by two chefs whose friendship spans 10 years and three countries - Suet Fei and Rahim first met each other a decade ago, when they enrolled at KDU's school of culinary arts.
D'Lee Deli is a casual hangout located at Casa Tropicana that works well for kicking back over snacks & sweets. Its catchy name marks a pun-loving play on the surname of its founder Ken Lee, who runs the cafe with his partner Jacqueline.
Fashion and food are woven together with flair at Bukit Damansara's M Cafe, a culinary spin-off of batik house Meesha Sukira.
Opening this week in Mid Valley, Panchos claims it serves the city's tastiest tacos, burritos and quesadillas; there are a couple of other contenders in KL for that crown, but fortunately, this isn't entirely an empty boast.
A former banker is behind the wonderful creations at Cake Jalan Tiung. Shafinaz began brushing up on the art of creating cakes several years back because her beau had a sweet tooth. They are now blissfully married.
KGB's third outpost (in two years!) in TTDI is a testament to the drive and determination of its creators, who've so far made KGB the go-to spot for burgers in Bangsar and Mid Valley and seem set to do likewise in TTDI.
Olfactory Bulb at Kota Damansara features coffee cocktails conceived by a top Malaysian mixologist, coupled with complex, liquor-laced waffle recipes.
The Counter - a California-based chain that's billed as 'the 21st century's bold answer to the classic burger joint' - celebrates the launch of its first Malaysian outpost in Pavilion this week
Tiem Ca Phe Viet Nam is a Vietnamese restaurant located on Jalan Perak in KL. Most folks might brush this place off, believing it's one of this street's seedier stops, but it's actually worth a venture for a variety of Vietnamese dishes, including some not very often spotted in KL.
A new day has dawned in Damansara Jaya: Second Sunday could become the first choice for denizens who desire a distinctive destination with fun flourishes and colourful cooking.
Cafe Dola balances the familiar and the fresh for its look, from the choice of lights to the Peranakan-inflected flooring, the cement bar to the woodwork of Nolin Teh Carpentry. There's an attention to detail too for the menu.
Located in Taman Desa, Fan Cai Xiang's kitchen marries inventiveness with proficiency to create triumphs of texture & taste