Review: WIP on the Park
April 28th, 2025
Guantanamo hopes to keep hunger at bay with traditional temptations like a fiercely fiery asam pedas ikan merah
Pairing Peranakan fare with Nyonya-inspired cocktails in a setting filled with exuberant artistic flourishes.
Sabah's Beaufort mee and Tuaran fried noodles seek star billing at HELP Residence's cafeteria
Taman Desa's Eatomo Food Co is hooking this neighbourhood up with fresh fish, oysters, mussels and more, reeling with fun ideas
If Japanese buffets are your guilty pleasure, InterContinental KL's Tatsu hopes to help you indulge to your heart's content
Kon Rak Pak pledges a twist to the Klang Valley's typical vegetarian fare, narrowing the focus on cuisine from the Land of Smiles
Battered but not beaten, ravaged but reborn: Time has taken a relentless toll on this two-storey shop-house on a
This restaurant makes a satisfying entry into Bangsar South, doing justice to the time-honoured work of traditional trattorias
This coffee bar and concept store by Korean interior designer Sine J.H. Kim and his terrific team is a unique space that showcases admirable attention to detail
The pioneering purveyors of nasi kandar are off to a brisk start, with no lack of a lunchtime crowd - all patiently queuing for a delicious meal
The Fish Bowl founders seem to have captured the spirit and substance of the Hawaiian-inspired raw seafood salads
Sanoook's most attractive asset is its creativity, melding a mastery of Thai cooking with verve for the Japanese culinary arts
Steak devotees might like to consider Torii for their next splurge - premium Japanese beef is now available for dinner at this Damansara Heights restaurant
This new brasserie serves a cheerful, something-for-everyone selection that spans both East and West
One of Penang's top venues for Italian cuisine extends its reach to KL with Florence-born Chef Luca conveying a taste of la dolce vita in this casual space.