Review: WIP on the Park
April 28th, 2025
BilaBa is the sister outlet of Bangsar's LoKhaba; service is equally enthusiastic and welcoming, making BilaBa a potential favourite for workers in Damansara Heights seeking a casual new hangout destination.
This review is brought to you in part by Zenzero. Here's a bright, buoyant reason to celebrate the weekend: One
The holy month of Ramadan is an auspicious month for the Muslims. It’s a time for self-reflection as the Muslim
Novotel's flagship restaurant, The Square, recently introduced all-day set meals with financially sensible incentives
Plated desserts that reveal playful secrets, served in a cheerful, creative cafe.
Bangsar's new hive for local fare brings the neighbourhood together for everything from nasi dagang to fish ball noodle soup in a community-spirited setting filled with rustic touches and fun flourishes (take a seat on the swing or the repurposed bathtubs).
The Dark Gallery casts a new, relatively refined light on the chocolate experience, allowing for an appreciation of cacao in a nuanced, thoughtful fashion.
Telawi's latest restaurant marries Mediterranean warm fare with Korean-inspired desserts and drinks.
Warm, crunchy waffle bowls, filled to the brim with ice cream, cake slices, fruits, nuts and more
Speciality tea sometimes seems to take a backseat to coffee & boba milk varieties in Malaysia, but Patrick Wong & Trevor Chung have made it their mission to help change that.
A scoop of time-honoured Italian dessert-making tradition, another of savvy Malaysian inventiveness, topped with a
Ketuhar is tucked in the calm confines of Menara Ruyi, scarcely a five-minute drive from Mid Valley, but its discreet location makes it a potential destination for patrons who dream of eluding the crowds.
Suds & Lattes aims to rinse your clothes and cleanse your palate, combining a laundry business and a cafe.