Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Non-Halal
29
Nov
C Wine & Bites at Damansara Kim: Restaurant review
Created by a wine lover, for wine lovers, this cosy den brings the cellars of De Toren, Dominio Romano and more to an intimate corner of Damansara Kim.
27
Nov
Wings N Boar at Cheras: Restaurant Review
Taking cues from as far-flung as Louisiana and Hawaii, Wings N Boar is represented by a mascot of a feathered hog that illustrates the specialities of this cafe - chicken, pork and other meaty temptations.
23
Nov
D'Legends Bar at TTDI: Austria Week with Chef Markus Fasser
Austrian chef Markus Fasser returns for a second year to Taman Tun Dr Ismail's D'Legends Bar for Austra Week, bringing a dozen authentic Austrian bistro-style favourites to KL for five days only, on 5-9 December, 2017.
22
Nov
Baan Rao at Petaling Jaya: Restaurant Review
Baan Rao stands out naturally as a Thai restaurant, with a kitchen filled with more than half-a-dozen Thai cooks from northeastern Roi Et province, led by chef Ivy Rungtiwa.
20
Nov
Interlude @ TTDI: New menu 2017
This restaurant now tackles an impressive range of recipes from across the globe, often served with a intriguing twist or two.
14
Nov
Ante Kitchen & Bar: 2017/18 Menu
This fresh focus on communal feasting features small plates and side dishes to complement the restaurant's hearty main meals
07
Nov
18g Private Kitchen & Wine at Taman Desa: Restaurant review
One of KL's few family-run wine bars, 18g takes pride in a warm, personal touch.
31
Oct
Niuzexui Food Court at Ara Damansara, Petaling Jaya: Snapshot
PJ’s latest hawker food court is a microcosm of the country on one breezy boulevard, led by the hornbill state specialities of stallkeeper Aunty Lan.
25
Oct
Menya Kotetsu at One Space at One City: Snapshot
Ramen addicts, add Menya Kotetsu to your list of destinations
19
Oct
Stoked at Medan Damansara: New Menu
Malaysian sizzle meets Nordic cool: Farm-to-oven restaurant Stoked welcomes a new head chef, Toraik ‘T.C.’ Chua, and is now formally shepherding Stoked’s kitchen
16
Oct
Zenzero x Antinori Wines, St Mary’s Place: Wine Dinner
Recently, we had the pleasure of sampling a few of Antinori's wines along with the cuisine of Zenzero, a well-regarded Italian restaurant and wine bar located in St. Mary’s Place in Kuala Lumpur, not far from Pavilion KL.
09
Oct
Sapore at Ampang: New Menu Review
Nine months after becoming one of Persiaran Ampang's latest dining destinations, Sapore has shored up its Spanish-meets-Italian selection with fresh temptations that convinced us to return.
08
Oct
Le P'tit Belge at Plaza Mont Kiara: Snapshot
This new Belgian restaurant brings a bit of Brussels to Mont Kiara
06
Oct
The Hotpot at Solaris Dutamas: Restaurant review
Bringing together a persuasive mix of Chinese hotpot favourites and Japanese sake, The Hotpot is one of Solaris Dutamas’ intriguing new dining destinations
26
Sep
Blackbird at Mont Kiara Meridin: Restaurant review
Learning to fly this month at Mont Kiara, Blackbird evolves from cafe to bistro and bar as the hours progress, showcasing a menu with both Australian and Asian accents.
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