The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Category: Takes Reservations
04
Dec
Review: Kingyu Japanese Restaurant
Located without any fanfare on the first floor of a shoplot in Desa Sri Hartamas, Kingyu is a Tokyo-inspired
27
Nov
Mesa on 51: A Fresh New Take on Rooftop Dining
Perched high above the streets of Kuala Lumpur, Mesa on 51 is the latest addition to The Marini’s Group’s portfolio
04
Nov
Review: Classic Cantonese, Elevated
Lai Po Heen, a beloved Chinese dining choice located at the Mandarin Oriental Kuala Lumpur, takes classic Cantonese
30
Sep
Nobu's Special Omakase Menu Celebrates 30 Amazing Years
In honour of its 30th anniversary, Nobu Kuala Lumpur has introduced an exclusive omakase menu that, for a limited
25
Sep
Tatsu: A Taste of the Land of the Rising Sun
If you’ve lived in Greater KL for a while, you probably know that one of the best hotels for quality dining
06
Aug
Nobu KL Introduces Its Weekend Lunch Menus
Nobu’s impressive culinary journey began 30 years ago, born from a unique partnership in 1994 between
23
Jun
Review: Skillet 2.0
For the better part of the last nine years, Skillet (also known as Skillet @ 163, or Skillet KL) made its home in
20
Jun
ATAS Welcomes New Executive Chef Suhalmi Tasir
ATAS, the signature restaurant of The RuMa Hotel and Residences, has undergone a significant transformation. Now
31
May
Review: Barra
It’s always fun to find a new restaurant. Barra, located on Jalan Petaling in Kuala Lumpur just near the Four
13
May
Bubbly Sunday Brunch at Mosaic
It's tough to pinpoint exactly how brunch became a thing, as it draws from a number of elements, including social
13
Mar
Buka Puasa Round-Up: Kuala Lumpur and Penang
Each year, Malaysians eagerly anticipate the festive seasons, not only for the cherished traditions and fond
29
Aug
Courtyard by Marriott: Savour the Shell-Out Seafood Feast
Prepare your taste buds and get ready for a culinary journey that's as fun and experiential as it is tasty, as 5
06
Aug
Le Petit Chef: A Culinary Adventure Like No Other at Grand Hyatt
We often see the phrase "like no other" in Malaysian media. You could even say it's overused to the point of
05
Aug
Nadodi Wows with New Location, New Menu
We recently had the rare delight of being asked to be something akin to 'culinary guinea pigs' as the team at
26
Jun
Entier French Dining Celebrates Five Wonderful Years
Entier, renowned for its authentic French cuisine, recently celebrated its five-year anniversary with a renfl shop
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