Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Outdoor Seating
24
Jan
Oliver's Kitchen at Shaftsbury Square, Cyberjaya: Restaurant Review
Sean Yoong checks into Cyberjaya for burgers and pizzas at Oliver's Kitchen, which is reputedly named for the toddler son of the couple who own this restaurant. Nice touch, that bit.
22
Jan
Bxie Blonde at Publika: Restaurant Review
Pandas aren't Publika's sole peculiarity right now - out in The Square, a two-level shipping container cafe called Bxie Blonde might not share the 1,600 papier-mache bears' high profile, but it's also providing a photogenic prescription of cutesy charm.
21
Jan
Juice D Fruitz at Setiawalk: Restaurant Review
Setiawalk's Juice D' Fruitz features no fewer than 32 cold-pressed combos, with components that range from beetroot to broccoli to bananas & blueberries, grapefruit to guava to ginger & garlic (!)
19
Jan
Edesia 21 at Damansara Heights: Restaurant Review
A neighbourhood newbie: Edesia 21, nestled in a more peaceful part of Bukit Damansara, where parking's a breeze.
18
Jan
Fatto A Mano at Telawi, Bangsar: Restaurant Review
Fatto A Mano - Italian for 'made by hand' - revs up KL's recent renaissance of new Italian restaurants, serving a well-crafted selection of pizzas, pastas, bread, cheese, cured meat & more.
14
Jan
Bedrock at USJ Taipan, Subang Jaya: Restaurant Review
Perched on a shop-house first floor, Bedrock is located in the Taipan commercial hub, removed from Subang's main cafe enclave of SS15.
09
Jan
Cherry Bomb at See Hoy Chan: Restaurant Review
Its name might sound explosive, but Cherry Bomb Coffee - a moniker that serves as a nod to coffee cherries - is a calm hideout that's meant to evoke the feeling of home.
08
Jan
'Simplicite' Simplicity Sandwiches at D'Alamanda, Pudu Ulu, Cheras: Restaurant Review
Making sandwiches might seem like a simple task, but the most satisfying ones are prepared with lots of heart & skilfulness; Simplicite Sandwiches does an admirable job in bringing customers bread they can believe in.
06
Jan
T.B.F Brunch Bar Desserts at Sunway Giza, Kota Damansara: Restaurant Review
Duck bacon strips accompanied by Harry Potter-inspired butterbeer? For an all-day-brunch menu that takes out-of-the-blue detours into red-hot new territory, it may be worth travelling to TBF, The Beer Factory's revamped outpost in Kota Damansara.
04
Jan
Garden To Table Private Dining at Section 14, Petaling Jaya: Restaurant Review
Sustainability forms the core of Garden To Table's philosophies - the chairs, tables & cupboards here are pre-owned, sourced from flea market or friends' homes or recycled from crates. Biodegradable detergent is used to cleanse cooking utensils & dishes, while food scraps are turned into compost for the plants.
30
Dec
Foodlogy French-Italian Restaurant at Viva Residency, Sentul: Restaurant Review
French & Italian fare, carefully prepared by two Malaysian sisters coached by a respected French F&B consultant, surfaces this month at this casual restaurant in Sentul's Viva Residency, not too far from the Kuala Lumpur Performing Arts Centre.
27
Dec
Brotzeit German Bier Bar & Restaurant at Bangsar Shopping Centre
Typically a rustic, rural fare, German cuisine has been getting more and more attention globally in recent years, and it is these foods that feature heavily on the menu at Brotzeit. [Sponsored]
21
Dec
Milligram at Taman Mayang Jaya: Restaurant Review
Milligram is a new neighbourhood refuge with plenty of positive vibes, run by friendly couple Robbie & Trincy with a warm, welcoming team.
20
Dec
Broadbean at Aman Suria: Restaurant Review
Stop for nasi lemak: Broadbean, a cafe with both Eastern & Western dishes at Aman Suria.
14
Dec
New Branch: Mikey's Original New York Pizza at Solaris Dutamas, Publika: Restaurant Review
Mikey's Original New York Pizza has launched its second outpost in Solaris Dutamas, less than eight months after becoming one of Bangsar's biggest smashes of 2014, serving pizzas by the slice perfected through consummate passion & experience.
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