Review: WIP on the Park
April 28th, 2025
Our next stop marks an established brand that we've tracked since its earliest incarnation in Ampang's Persiaran
Cham Bagel is run by a Gambian who spent many years baking bagels in New York. Warmed up on order, this poppy-seed
Do you hear the people sing? Mediteca started out as a no-pork restaurant (forget the phrase 'pork-free'; we only
EspressoLab at Pavilion; one of numerous EspressoLabs popping up in malls across the Klang Valley. Have some
Fanz of carbz can have a field day at Wheatz & Grainz, Taman Tun's latest bakery-cafe. Spotlessly sunny and
Contemplate paintings and pastries at the newest entry to St Mary Residences' increasingly popular F&B floor.
Here's the real oasis in Ara Damansara: Opening with little fanfare, Mr & Ms could prove one of this year's
Pickle and Fig is the name of a nifty nook for TTDI's residents to saunter in, sit back, sip, slurp & snack on hot-pressed panini & cold gourmet sandwiches.
Hark! The hungry angels sing, "Glory to the new cafe!" After more than a decade of widening the waistlines
Whipping up a welcome reason to wake up on weekends, Bistro a Table now serves brunch every Saturday and Sunday, 10:30am through 2pm.
Can't wake up early enough for the most important meal of the day? Acme Bar & Coffee has introduced "Too Late For Breakfast," comprising mostly egg dishes.
If Solaris Dutamas is ever hit by floods, it might be awash in torrents of coffee, not rainwater, thanks to the