The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
Category: Cuisine
15
May
Piccoli Lotti at Damansara Kim: Snapshot
A scoop of time-honoured Italian dessert-making tradition, another of savvy Malaysian inventiveness, topped with a
14
May
Rumah Asap Borneo KL at Cheras: Snapshot
Specialities from Sarawak seize centre stage at this new venue - on Saturdays and Sundays, customers can relish the
12
May
Ketuhar at Menara Ruyi: Snapshot
Ketuhar is tucked in the calm confines of Menara Ruyi, scarcely a five-minute drive from Mid Valley, but its discreet location makes it a potential destination for patrons who dream of eluding the crowds.
11
May
Suds & Lattes at Mutiara Damansara: Snapshot
Suds & Lattes aims to rinse your clothes and cleanse your palate, combining a laundry business and a cafe.
11
May
Yamachan Malaysia at Plaza Arcadia, Desa ParkCity: Restaurant review
Nagoya's popular Yamachan izakaya chain has embarked on its first outpost in Malaysia, specialising in 'tebasaki' deep-fried chicken wings.
08
May
Outdark Malaysia at SS15 Subang: Restaurant review
The Korean fried chicken craze continues to claw across Subang, with Busan-birthed Outdark opening its first Malaysian branch this month, following scores of offshoots across South Korea and Hong Kong.
07
May
RAY at Petaling Street: Bar review
6pm is the magic hour at RAY, when the interplay of sunbeam and shadow on this new Chinatown bar's walls
04
May
Trace at Element Kuala Lumpur: Restaurant review
KL's latest hotel, Element by Westin, boasts a flagship restaurant with a polished sheen and pleasing spaciousness
03
May
Sala Vegan Restaurant at Desa Sri Hartamas: Restaurant review
This vegan haven is a melting pot of flavours from Mexico, Malaysia and more, illuminating how a meatless meal can consist of full-bodied, fulfilling fare
01
May
The Mockingbird at DC Mall, Damansara City: Snapshot
The Mockingbird's name is a nod to Harper Lee's classic novel of courthouse justice, linking up with outlet founder Elaine Zarina Lamb's legal background.
28
Apr
Sukaphat Thai Vegetarian Restaurant at Old Klang Road: Snapshot
This Thai vegetarian restaurant offers enough to entice - the deep-fried 'pomfret' is strikingly shaped to resemble
27
Apr
Rosti Haus at Taman Permata: Snapshot
Possibly KL's most painstakingly prepared rosti, cooked to order by Swiss-trained chef Elcey Tan and her team with three types of potatoes
27
Apr
Wrappe at GTower, Tun Razak: Cafe review
When a triathlete kicks off his own business offering wholesome wraps, bowls and sandwiches, it's likely to showcase the same sort of dedication
26
Apr
Ziffy Cafe at Kota Damansara: Cafe review
Kota Damansara's latest cafe serves a spiffy selection of Melbourne-inspired brunches with international influences and set lunches with local twists
26
Apr
Chir Chir Fusion Chicken Factory at Pavilion KL: Restaurant review
This review is brought to you by Chir Chir Fusion Chicken Factory. The Korean fried chicken trend shows no signs
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