Category: Ice Cream

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Kind Kones Vegan Ice Cream Bar at Mont Kiara: Cafe review

Touted as Southeast Asia's first full-fledged vegan ice cream bar, Kind Kones' philosophy is that everyone should be able to enjoy ice cream.

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The Dark Gallery at MyTown Shopping Centre, Cheras: Cafe review

The Dark Gallery casts a new, relatively refined light on the chocolate experience, allowing for an appreciation of cacao in a nuanced, thoughtful fashion.

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Piccoli Lotti at Damansara Kim: Snapshot

A scoop of time-honoured Italian dessert-making tradition, another of savvy Malaysian inventiveness, topped with a

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Wave Cafe at Puchong: Cafe review

One of Puchong's prettiest and friendliest dessert parlours

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The Affogato Guys at Puchong: Cafe review

The Affogato Guys create surprising twists that deliciously freshen up one of our favourite desserts.

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Grab It Soft Serve at Utropolis Marketplace: Snapshot

Grab It offers soft serves in Asian flavours like Japanese matcha or Thai cha yen tea; we like the coconut, which

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Chaplang Cafe + G-Lat Ice cream at Taman OUG: Cafe review

Chaplang, an overhaul of the former Butter + Beans - this is currently the sole venue that offers G-Lat, a new range of ice cream in playful Malaysian flavours

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Miss Rose at SS15 Subang: Cafe review

Miss Rose promises cones filled with ice cream crafted into the shape of rose petals

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Melt'On Ice Cream at SS15 Subang: Cafe review

Alcoholic ice cream is the hook at Melt'On, with hints of everything from Bourbon to Baileys, gin to tequila, rum to kahlua. Non-boozy varieties are available too.

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Monte Gelato Cafe at 1 Utama: Snapshot

Monte Gelato Cafe tempts 1 Utama's shoppers with a selection that looks dreamy and creamy

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Loewe & Sons at Evovle Concept Mall: Snapshot

Despite its continental-sounding moniker, Loewe & Sons is a Malaysian F&B enterprise; its first outpost in Evolve Concept Mall serves ice cream & sorbets in flavours both foreign & domestic

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Milkissimo Hokkaido Gelato at Da:Men USJ Subang: Restaurant Review

Hokkaido's Milkissimo opens its first outpost in the Klang Valley this month, offering gelato that fuses Japanese ingredients & flavours with Italian ice cream production values.

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Aboong at SS15 Subang: Snapshot

Malaysia's first Aboong cafe opened this month, taking Korean carp cakes - bungeoppangs - & turning them into soft-waffle receptacles for frozen yoghurt.

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Mikey's Frozen Custard at Mid Valley: Restaurant Review

After bringing the original New York pizza to KL in 2014, Mikey's is ready to introduce our city to another authentic American classic - frozen custard, produced in the way that stays loyal to tradition.

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