Penfolds Wine Kicks Off 'Beyond the Flavours' Campaign
May 24th, 2022
To fans of Australian wine, Penfolds likely needs no introduction. With a heritage dating back to 18[...]
Category: Ice Cream
01
Aug
Kind Kones Vegan Ice Cream Bar at Mont Kiara: Cafe review
Touted as Southeast Asia's first full-fledged vegan ice cream bar, Kind Kones' philosophy is that everyone should be able to enjoy ice cream.
21
May
The Dark Gallery at MyTown Shopping Centre, Cheras: Cafe review
The Dark Gallery casts a new, relatively refined light on the chocolate experience, allowing for an appreciation of cacao in a nuanced, thoughtful fashion.
15
May
Piccoli Lotti at Damansara Kim: Snapshot
A scoop of time-honoured Italian dessert-making tradition, another of savvy Malaysian inventiveness, topped with a
11
Apr
Wave Cafe at Puchong: Cafe review
One of Puchong's prettiest and friendliest dessert parlours
03
Jul
The Affogato Guys at Puchong: Cafe review
The Affogato Guys create surprising twists that deliciously freshen up one of our favourite desserts.
25
Jun
Grab It Soft Serve at Utropolis Marketplace: Snapshot
Grab It offers soft serves in Asian flavours like Japanese matcha or Thai cha yen tea; we like the coconut, which
22
Jun
Chaplang Cafe + G-Lat Ice cream at Taman OUG: Cafe review
Chaplang, an overhaul of the former Butter + Beans - this is currently the sole venue that offers G-Lat, a new range of ice cream in playful Malaysian flavours
02
Jun
Miss Rose at SS15 Subang: Cafe review
Miss Rose promises cones filled with ice cream crafted into the shape of rose petals
25
Mar
Melt'On Ice Cream at SS15 Subang: Cafe review
Alcoholic ice cream is the hook at Melt'On, with hints of everything from Bourbon to Baileys, gin to tequila, rum to kahlua. Non-boozy varieties are available too.
03
Mar
Monte Gelato Cafe at 1 Utama: Snapshot
Monte Gelato Cafe tempts 1 Utama's shoppers with a selection that looks dreamy and creamy
03
Mar
Loewe & Sons at Evovle Concept Mall: Snapshot
Despite its continental-sounding moniker, Loewe & Sons is a Malaysian F&B enterprise; its first outpost in Evolve Concept Mall serves ice cream & sorbets in flavours both foreign & domestic
03
Feb
Milkissimo Hokkaido Gelato at Da:Men USJ Subang: Restaurant Review
Hokkaido's Milkissimo opens its first outpost in the Klang Valley this month, offering gelato that fuses Japanese ingredients & flavours with Italian ice cream production values.
27
Dec
Aboong at SS15 Subang: Snapshot
Malaysia's first Aboong cafe opened this month, taking Korean carp cakes - bungeoppangs - & turning them into soft-waffle receptacles for frozen yoghurt.
23
Dec
Mikey's Frozen Custard at Mid Valley: Restaurant Review
After bringing the original New York pizza to KL in 2014, Mikey's is ready to introduce our city to another authentic American classic - frozen custard, produced in the way that stays loyal to tradition.
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