Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Honest, time-honoured flavours: Chi Fan is run with lots of heart by Shurqi, a former lawyer whose caseload now consists of cooking, baking and serving customers at her lovely new venue.
Taste Gallery is a modern kopitiam-inspired restaurant that serves a wide range of Western and Asian food, boasting a sizable beverage selection as well.
Where can you get an abundant amount of decently priced food at a hotel in the heart of KL? Dorsett Kuala Lumpur reckons the answer rests behind its doors, at the recently renovated Checkers Cafe, now offering an Executive Set Lunch
TRACE restaurant and bar is the latest sky dining venue in town that offers a stunning bird’s eye view of the city.
Poised to become one of KL's most popular brunch destinations for this second half of 2017, The Other Half heralds a homecoming for its co-founder Eugene Lee, who returns to Malaysia after a stint as barista at Melbourne's Operator25 cafe
They can cook up major marketing campaigns, but can they fry a big breakfast? Malaysian creative agency Forefront is forging a fresh path in the cafe business with its friendly new flagship eatery, Foremula
“As good as a hug.” That's what SOULed OUT has promised for more than two decades now and continues to uphold at its fifth outpost, located in Taman Tun Dr Ismail.
If you can't get to food, let food come to you. And if you can't decide what to eat, let Meraki Kitchen make your lunch hour totally hassle-free
The buffet at Latest Recipe in Le Meridien Kuala Lumpur showcases various constants
Noodles all day, everyday: OMB (One More Bowl) is an interesting destination for fans of soupy goodness, offering a
This is an Asian-accented bistro that sources and prepares its ingredients carefully to provide customers with the best experience that it can deliver.
Wingstop lands in Malaysia this month with commanding credentials, seeking to stake out a position as a clear winner for chicken dinners.
The kitchen is capable of whipping up over 80 dishes, spanning East and West, encompassing unique recipes as well as familiar staples.
The World Is Flat, a Singaporean-born set-up, has taken over the kitchen of The Bee in Publika, putting its own twists on diner-and-deli temptations.
This lively resto-lounge offers an easy-going setting that's energised by positive vibes, endowed with a spacious interior that comprises both a cheerful dining hall and a chilled-out wine deck, plus a semi-alfresco terrace with a sunshine-blessed view of PJ's verdant suburbs.