Review: WIP on the Park
April 28th, 2025
Plated desserts that reveal playful secrets, served in a cheerful, creative cafe.
Warm, crunchy waffle bowls, filled to the brim with ice cream, cake slices, fruits, nuts and more
Lanterns shaped like cupcakes and ice cream cones, sofas that look like oversize lips, a 'dance floor' that lights up with dessert-themed images - this sweets parlour shimmies into Mont Kiara this month, with cute cupcakes as its chief temptation.
One of Puchong's prettiest and friendliest dessert parlours
A true guilty indulgence: Toast Me Up's Nutella cheese toast, freshly prepared to order, served hot & crisp, with each bite conveying the creamy, full-bodied flavour of everyone's favourite hazelnut spread
Food that flaunts colour and creativity, served with charm and cheer: Upperhouse hits a high note for its first week in Bangsar.
Neighbourhood Coffee this year introduced its signature dessert of Japanese-inspired 'fuwa fuwa' souffle pancakes
A meatless reinterpretation of bak kut teh, brimming with bean curd, mushrooms and a kampung egg in a light herbal
Redemption cracks the right combination for a should-visit coffee bar: Flat whites and long blacks crafted with earnest effort by a genuinely genial team
This new baked-fare parlour is helmed by Kak Yani - best known as The Kitchen Guardian, one of KL's most respected cake makers
Major brownie points for this baked dessert specialist in Pavilion Elite (the new extension of Pavilion Mall),
This review is brought to you in part by Tiny Temptress. Temptation comes in many shapes and sizes: Telawi's
The menu essentially showcases multiple varieties of honey toasts, pancakes and waffles - signatures
This cake and pastry parlour in Sri Petaling showcases a fair number of temptations worth tracking down - hunt for the bright neon bunny outside that seeks to beckon customers in.
Saint Marc Cafe has a history that dates back decades, showcasing the Japanese passion for unique desserts.