Review: WIP on the Park
April 28th, 2025
As one of the city’s premier hotels, it shouldn’t come as a surprise that the brunch put on by the Ritz-Carlton
Ye Olde Smokehouse has been Fraser's Hill's most atmospheric venue since 1937 for a colonial English-evoking meal of warming soups, roast chicken and sherry trifle, roughly a two-hour drive from KL.
Kitchen Mafia strikes again: The team that runs Section 17's hugely popular restaurant Hello has unveiled its new
Changkat Bukit Bintang has lost much of its lustre for dining devotees in recent years, but thankfully, there remains a smattering of restaurants waging the good fight on this street. Brix Union ranks among the better ones.
Cor Blimey! is a cheaper and satisfying alternative than going to London for British food.
This deli-restaurant helmed by husband-&-wife team Jacob & Sandra is worth a visit for carnivores in Cheras.
Sean checks out a new claypot bak kut teh specialist that has sprung up in a surprising place, serving rainy-evening soul food.
Sean Yoong checks into Cyberjaya for burgers and pizzas at Oliver's Kitchen, which is reputedly named for the toddler son of the couple who own this restaurant. Nice touch, that bit.
Our longer-than-expected wait for Grinder to open finally grinds to a halt; it's another suburban spot with a
One of 2014's most heralded openings, The Kitchen Table signals the next step in the evolution of the Klang
Brunch-hunters seeking a surprising destination for their favourite meal can now check out The Point, where a
Malaysian-Scottish Fusion From noontime treats of beef tacos and crispy liver submarine sandwiches to evening