Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Food historians tell us the history of "soup" is probably as old as the history of cooking. The act of combining
The invention of food and drinks in the mamak culture will astound even the most seasoned chefs in some parts of
No trip to Malaysia is complete without a taste of some of the nation's most beloved dishes. In a country filled
According to a recent study, Malaysia attracted more than two million foreign visitors in the past year. While the
Thousands of motorists drive past this stall every evening, but few realise it's a treasure trove of Vietnamese
Plenty of potential here at Bofe, which opened this week near PJ's SS2, helmed primarily by a three-man team,
One of KL's latest Japanese outlets is an oasis with a zen garden-inspired setting (plans for a koi pond are
PappaRich ushers in a new era with PappaRich Dining: This one-of-a-kind venue launched this month in Bangsar South,
I originally moved to Malaysia in 2008, and began discovering little gems of life in KL here and there as I got
With so many delicious and diverse foods on offer in Malaysia, it is sometimes too easy to opt for the ones that
Malaysia’s seafood curry laksa was recently ranked as a ‘top ten must try dish before you die,’ by US based
I MET TOMMES, the chef without a surname, in his restaurant That Little Wine Bar in Chow Tye Street (a chic part of
Frederick Kho is the new chef at the Golden Sands Resort in Batu Ferringhi, and he brings a wealth of experience in
Chinese Brought to you by A Satisfying Chinese New Year Feast You would need to be living under a rock to
You know those marriages – they’re great people separately but together they just don’t work at all. That was how I